Best 2 Pinecone Shaped Spread Recipes
Indulge in the delightful flavors and textures of the irresistible pinecone-shaped spread. This delectable treat, originating from the vibrant culinary traditions of Italy, is a true masterpiece that combines the richness of pine nuts, the sweetness of dried fruits, and the aromatic essence of herbs. Embark on a culinary journey as we explore the diverse variations of this savory spread, each offering a unique symphony of flavors. From the classic Italian 'Pinecone Spread' to the tantalizing 'Fig and Walnut Spread,' the 'Savory Herb Spread,' and the vibrant 'Sun-Dried Tomato Spread,' this article presents a collection of recipes that will elevate your culinary repertoire and impress your taste buds.
Let's cook with our recipes!
PINECONE-SHAPED SPREAD
Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose fresh pine cones: Pick pine cones that are still closed and have a greenish tint. Avoid cones that are brown or have opened.
- Prepare the pine cones: Before using, soak the pine cones in warm water for several hours or overnight. This will help to soften them and make them more pliable.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients. You can use nuts, seeds, dried fruits, and spices to create a variety of different flavored spreads.
- Be patient: Making pine cone-shaped spread takes time. Be patient and allow the spread to set properly before serving.
Conclusion:
Pine cone-shaped spread is a delicious and unique treat that is perfect for any occasion. With a little patience and creativity, you can create a spread that is sure to impress your friends and family. So next time you're looking for a fun and festive appetizer, give pine cone-shaped spread a try!
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