Best 3 Pinecone Cheese Ball Recipes
Indulge in the delightful world of savory cheese balls, where flavors dance on your palate and textures create a symphony of sensations. Embark on a culinary journey with our curated collection of cheese ball recipes, each offering a unique twist on this classic appetizer. From the tangy and herbaceous flavors of the Pesto Cream Cheese Ball to the sweet and spicy kick of the Cranberry Chipotle Cheese Ball, these recipes promise an explosion of flavors that will tantalize your taste buds.
Prepare to impress your guests with the showstopping Pinecone Cheese Ball, a visually stunning creation that combines sharp cheddar cheese, chopped pecans, and dried cranberries to resemble a festive pinecone. For a more sophisticated palate, the Truffled Honey Goat Cheese Ball offers a luxurious blend of goat cheese, truffle oil, and honey, creating a creamy and aromatic delight. If you prefer a classic touch, the Bacon Cheddar Cheese Ball is a timeless favorite that combines the irresistible flavors of bacon, cheddar cheese, and a hint of Worcestershire sauce.
For those with a penchant for bold flavors, the Spicy Jalapeño Cheese Ball delivers a fiery kick, while the Sweet and Tangy Mustard Cheese Ball offers a harmonious balance of sweet and tangy notes. Those seeking a lighter option can relish the refreshing flavors of the Cucumber Dill Cheese Ball, featuring cool cucumbers, fresh dill, and a hint of lemon zest. And for a touch of elegance, the Prosciutto-Wrapped Goat Cheese Balls provide a sophisticated appetizer that combines creamy goat cheese, briny prosciutto, and a drizzle of balsamic glaze.
With this diverse selection of cheese ball recipes, you'll have an array of delectable options to choose from, whether you're hosting a party, gathering with friends, or simply treating yourself to a tasty snack. So, don your apron, gather your ingredients, and get ready to create these irresistible cheese ball masterpieces that are sure to become the stars of any occasion.
PINE CONE CHEESE BALL
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g
THE HEAVYSET CHEESE BALL
Steps:
- Preheat oven to 300 degrees F.
- Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
- Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
- On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
- Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
- Serve at room temperature and spread on crackers.
PINECONE CHEESE BALL
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Provided by Jaime in Winnipeg
Categories Spreads
Time 3h
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
- Stir in green chilies.
- Place in freezer for 20 minutes so that it is easier to handle and shape.
- Remove from freezer and place on wax paper.
- Shape into what resembles a pinecone.
- Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
- Cover and refrigerate for at least 2 hours.
- Let the cheese ball stand at room temperature for 15 minutes before serving.
- Serve with crackers.
Tips:
- Toast the pine nuts before using them. This will enhance their flavor and make them more crunchy.
- If you don't have pine nuts, you can substitute chopped walnuts or almonds.
- Use a high-quality cream cheese. This will make the cheese ball more flavorful and rich.
- Add other ingredients to your cheese ball to customize it. Some popular additions include bacon, chives, and cranberries.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to shape.
- Serve the cheese ball with crackers, bread, or vegetable crudités.
Conclusion:
The pinecone cheese ball is a delicious and festive appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its unique shape and flavor, this cheese ball is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #easy #dinner-party #spreads #cheese #dietary #gifts #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
