Best 6 Pineappleoats Muffin All Natural Recipes
Calling all muffin lovers! If you're looking for a healthy and delicious treat that's perfect for breakfast, snacks, or even dessert, look no further than these Pineapple Oats Muffins. Made with all-natural ingredients, these muffins are packed with flavor and will leave you feeling satisfied and energized.
This recipe features a moist and fluffy muffin base bursting with the tropical sweetness of pineapple and the wholesome goodness of oats. The combination of flavors and textures creates a truly delightful experience in every bite. The natural sweetness of the pineapple pairs perfectly with the nutty flavor of the oats, while the addition of cinnamon and nutmeg adds a touch of warmth and spice.
In this article, we'll provide you with not just one, but three tantalizing variations of the Pineapple Oats Muffin recipe. Each variation offers a unique twist on the classic flavor combination. From a decadent cream cheese-filled muffin to a hearty and protein-packed muffin with Greek yogurt, there's something for every taste and dietary preference.
Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and require minimal effort. With simple ingredients and straightforward instructions, you'll be able to whip up a batch of these muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a muffin-baking adventure!
PINEAPPLE OATMEAL MUFFINS
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Provided by Chef MB
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
- Cream shortening, sugar and peel together thoroughly; stir.
- in egg.
- Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
- Bake in well greased muffin tins at 400 for about 25 minute.
Nutrition Facts : Calories 185.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 21.8, Sodium 290.6, Carbohydrate 24.1, Fiber 1.2, Sugar 8.8, Protein 3.4
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
HEALTHY AVOCADO PINEAPPLE MUFFINS
These healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They are delicious served warm from the oven or freeze well. The avocado adds an extra-special touch. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Breakfast
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375º. In a large bowl, beat avocado until only small lumps remain. Add eggs, honey and oil; beat until blended. Stir in pineapple. In another bowl, whisk flour, salt, baking powder, baking soda and cinnamon. Add to avocado mixture; stir just until moistened. Fold in 1/2 cup pecans., Fill 12 greased or foil-lined muffin muffin cups; sprinkle tops with remaining 1/4 cup pecans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 190mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
PINEAPPLE OATMEAL MUFFINS
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins (about)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease muffin pan.
- In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
- In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
- Spoon batter into prepared muffin pan, dividing batter evenly.
- Bake for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 209, Fat 8.9, SaturatedFat 5.2, Cholesterol 36.2, Sodium 231.7, Carbohydrate 29.1, Fiber 1.4, Sugar 11.3, Protein 4
MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
Tips:
- Use ripe pineapple for optimal flavor and sweetness. Fresh or frozen pineapple can be used, but if using frozen, thaw and drain thoroughly before using. - If you don't have old-fashioned oats, you can use quick oats or rolled oats. Just be sure to adjust the cooking time accordingly. - Be sure to mix the dry ingredients thoroughly before adding the wet ingredients. This will help to ensure that the muffins are evenly mixed and have a consistent texture. - Do not overmix the batter. Overmixing can make the muffins tough. - Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing. - Bake the muffins until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the muffins and the oven used. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from breaking apart.Conclusion:
These pineapple oat muffins are a delicious and healthy way to start your day. They are easy to make and packed with flavor. The combination of pineapple, oats, and spices makes them a perfect treat for any occasion. So next time you are looking for a quick and easy breakfast or snack, give these pineapple oat muffins a try. You won't be disappointed!
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