Best 3 Pineappleade Southeast Asia Recipes
**Pineappleade: A Refreshing Tropical Drink with Variations from Southeast Asia**
Pineappleade, a delightful and tropical thirst-quencher, is a popular beverage enjoyed across Southeast Asia. With its vibrant golden hue and enticing pineapple flavor, it offers a perfect balance of sweetness and tanginess. This article presents a collection of pineappleade recipes that capture the diverse culinary traditions of Southeast Asia. From the classic Thai pineappleade, bursting with bold flavors, to the creamy and indulgent Vietnamese pineapple coconut smoothie, these recipes showcase the versatility of this beloved drink. As you embark on this culinary journey, you'll discover how pineappleade is transformed into a variety of refreshing delights, each with its own unique character and charm. Whether you prefer a simple and straightforward recipe or one that incorporates additional tropical fruits and spices, this article offers something for every pineapple enthusiast. So, gather your ingredients, blend or stir, and prepare to tantalize your taste buds with the vibrant flavors of Southeast Asian pineappleade.
PINEAPPLEADE (SOUTHEAST ASIA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/
Provided by Sydney Mike
Categories Punch Beverage
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
- Put pineapple in a blender with enough water to cover the fruit, then puree.
- Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
- Chill & serve.
PINEAPPLEADE
Great at a barbecue, with or without rum.
Yield makes 1 quart, enough for 4
Number Of Ingredients 4
Steps:
- Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.
PINEAPPLEADE
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes four 8-ounce servings
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan over high heat.
- Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
Tips:
- Choose ripe, juicy pineapples for the best flavor. Look for pineapples that are golden yellow in color and have a slightly sweet smell.
- If you don't have fresh pineapple, you can use canned or frozen pineapple chunks. Just be sure to drain them well before using.
- You can add other fruits to your pineappleade, such as mango, papaya, or strawberries. Just be sure to adjust the amount of sugar you add to taste.
- If you want a sparkling pineappleade, add some club soda or seltzer water.
- Pineappleade is a great way to stay hydrated during hot weather. It's also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Conclusion:
Pineappleade is a refreshing, tropical drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and healthy drink, give pineappleade a try!
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