Best 2 Pineapple Zucchini Loaf Recipes
Indulge in a culinary journey with our tantalizing Pineapple Zucchini Loaf recipe, a harmonious blend of tropical flavors and wholesome goodness. This delectable treat is not only a taste sensation but also a symphony of textures, featuring moist zucchini, tangy pineapple, and a hint of nutty goodness from walnuts. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions will guide you effortlessly towards creating this masterpiece. Ready yourself for a delightful adventure in baking, as we unveil the secrets behind this exceptional loaf.
Furthermore, we present a collection of equally enticing recipes that cater to diverse preferences and dietary needs. Embark on a zesty escapade with our tangy Lemon Zucchini Bread, bursting with citrusy freshness. For those seeking a gluten-free indulgence, our tender Gluten-Free Zucchini Bread offers a symphony of flavors without compromising texture. And for a moist and indulgent treat, our Classic Zucchini Bread is a timeless classic that never fails to impress. Get ready to tantalize your taste buds with our curated selection of zucchini bread recipes!
PINEAPPLE ZUCCHINI LOAF
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Provided by jen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, oil, sugar, and vanilla together until thick.
- Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
- Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.9 mg, Sugar 22.1 g
ZUCCHINI PINEAPPLE LOAF
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g
Tips for Making Pineapple Zucchini Loaf:
- Choose ripe and juicy pineapples for the best flavor.
- Grate the zucchini finely so that it distributes evenly throughout the loaf.
- Don't overmix the batter, as this can result in a tough loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool completely before slicing and serving.
Conclusion:
Pineapple Zucchini Loaf is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover zucchini from your garden. With its moist and flavorful crumb, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give Pineapple Zucchini Loaf a try. You won't be disappointed!
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