Best 2 Pineapple Yum Yum Cake Recipes
Indulge in the tropical delight of Pineapple Yum Yum Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features a moist and fluffy vanilla cake batter infused with crushed pineapple, resulting in a burst of sweet and tangy goodness in every bite. The crowning glory is a luscious cream cheese frosting, swirled with pineapple and topped with chopped walnuts, creating a textural masterpiece.
For those seeking a gluten-free alternative, the recipe includes a dedicated section detailing the necessary substitutions to create a delightful gluten-free Pineapple Yum Yum Cake. Additionally, there's a section devoted to a pineapple glaze, a perfect complement to the cake's tropical flavors, providing an extra layer of sweetness and shine.
If you're looking for a simplified version, the article offers a condensed recipe that streamlines the process, allowing you to enjoy this delightful treat without compromising on taste. And for those with dietary restrictions, there's a detailed guide to making the Pineapple Yum Yum Cake dairy-free, ensuring everyone can savor this tropical delight.
7 - UP CAKE WITH PINEAPPLE ICING YUM YUM
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
- 2. Remove from oven and frost with Pineapple Icing preferably while still warm.
- 3. PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
PINEAPPLE YUM YUM CAKE
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
- 2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
- 3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more intense flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well before adding it to the cake batter.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Pineapple Yum Yum Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. If you're looking for a show-stopping dessert, this cake is sure to impress.
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