Calling all yogurt lovers! Our pineapple yogurt dessert is a tropical treat that's perfect for any occasion. Made with creamy yogurt, tangy pineapple, and a hint of sweetness, this layered dessert is a symphony of flavors and textures. The yogurt provides a smooth and creamy base, while the pineapple adds a refreshing burst of flavor. Whether you're looking for a light and healthy snack or a decadent dessert, this pineapple yogurt delight has got you covered.
In this article, we'll guide you through three variations of this classic dessert, each offering a unique twist on the original. From a simple two-layer parfait to a parfait, an easy-to-make mousse, and a luscious frozen yogurt bark, there's a pineapple yogurt recipe here for every taste and skill level. So grab your yogurt, pineapple, and let's get started on a tropical yogurt journey!
PINEAPPLE YOGURT DESSERT
This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.
Provided by NicoleM
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix yogurt and pudding mix.
- Add pineapple.
- Refrigerate for at least ½ hour.
GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.
Provided by susi310
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g
Tips:
- Choose ripe pineapple: Use ripe pineapple for the best flavor and texture. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
- Drain the pineapple: Be sure to drain the pineapple well before adding it to the yogurt mixture. This will help to prevent the yogurt from becoming too watery.
- Use good quality yogurt: Use a good quality, plain yogurt for the best results. Greek yogurt is a good option because it is thick and creamy.
- Sweeten to taste: Add sugar or honey to taste. You can also use other sweeteners, such as stevia or monk fruit extract.
- Chill before serving: Chill the pineapple yogurt dessert for at least 2 hours before serving. This will help the flavors to meld and the dessert to set.
Conclusion:
This pineapple yogurt dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made ahead of time. The combination of pineapple, yogurt, and honey is simply irresistible. So next time you are looking for a light and healthy dessert, give this pineapple yogurt dessert a try. You won't be disappointed!
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