Best 5 Pineapple Wonder Cake Recipes
Indulge in the tropical delight of Pineapple Wonder Cake, a culinary masterpiece that tantalizes your taste buds with its moist and fluffy texture, vibrant pineapple chunks, and sweet-tart glaze. This irresistible cake is a symphony of flavors, with a tender crumb that melts in your mouth and a burst of pineapple juiciness in every bite. The tangy glaze adds a perfect balance of sweetness and acidity, making this cake a true crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning presentation that will impress your friends and family. Alongside the classic Pineapple Wonder Cake recipe, this article also offers variations to cater to different dietary preferences and taste buds. Craving a gluten-free option? Try the Gluten-Free Pineapple Upside-Down Cake, which uses almond and coconut flour to create a delicious and allergy-friendly alternative. For those who love the combination of pineapple and coconut, the Pineapple Coconut Cake is a tropical paradise, featuring layers of moist cake, creamy coconut frosting, and toasted coconut flakes. And if you're looking for a unique twist, the Pineapple Cream Cheese Coffee Cake combines the classic flavors of pineapple and cream cheese with a hint of coffee for a delightful morning treat. With so many tempting options to choose from, the Pineapple Wonder Cake article has something for everyone to enjoy.
Let's cook with our recipes!
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PINEAPPLE WONDER CAKE
Make and share this Pineapple Wonder Cake recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together and pour into greased 9x13 pan.
- Bake at 325 degrees for 45 minutes.
- While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
- When cake comes out of oven and still warm pour the sauce over cake.
OLD FASHIONED PINEAPPLE CAKE RECIPE
Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.
Provided by Steve Gordon
Categories Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- In a medium sauce pot, add the following ingredients.
- Add milk.
- Add sugar.
- Add egg yolks.
- Add butter.
- Add vanilla.
- Place sauce pot on a COLD burner, then turn heat on to medium.
- Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes.
- Add the drained crushed pineapple, stir together.
- Spread frosting between layers, on top, and sides.
- Enjoy
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
Tips:
- Use fresh pineapple for the best flavor. Canned pineapple can be substituted, but it will not be as flavorful.
- Be sure to drain the pineapple well before adding it to the cake batter. This will prevent the cake from being too wet.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Allow the cake to cool completely before frosting. This will help the frosting to set properly.
Conclusion:
Pineapple Wonder Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized with different frostings and toppings. Whether you are a beginner or an experienced baker, you will love this recipe.
Here are some additional tips for making the best Pineapple Wonder Cake:
- Use a bundt pan for a classic presentation.
- For a richer cake, use brown sugar instead of granulated sugar.
- Add a cup of chopped nuts to the batter for a crunchy texture.
- Top the cake with a pineapple glaze for a sweet and tangy finish.
- Serve the cake with a dollop of whipped cream or ice cream for an extra special treat.
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