Best 3 Pineapple With Spicy Sugar Dip Recipes

**Pineapple with Spicy Sugar Dip: A Tropical Treat with a Kick**

Indulge in the vibrant flavors of pineapple slices tantalizingly paired with a spicy sugar dip in this delectable recipe. This tropical delight is a perfect balance of sweet and heat, making it an ideal appetizer, snack, or dessert. Prepared with fresh pineapple, the recipe provides detailed instructions for selecting and cutting the fruit. It also includes variations for those seeking a milder or spicier dip, ensuring a customizable culinary experience. Whether you're hosting a party, craving a refreshing treat, or simply seeking a unique culinary adventure, this pineapple with spicy sugar dip recipe is sure to delight your taste buds.

Let's cook with our recipes!

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

SPICED PINEAPPLE

Spiced Pineapple image

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
1-1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches)
6 to 8 whole cloves
Dash salt

Steps:

Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.

GRILLED PINEAPPLE WITH LIME DIP

Grilled Pineapple with Lime Dip image

Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 fresh pineapple
1/4 cup packed brown sugar
3 tablespoons honey
2 tablespoons lime juice
LIME DIP:
3 ounces cream cheese, softened
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated lime zest

Steps:

Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Choose ripe pineapples: Look for pineapples that are heavy for their size, have a golden yellow color, and give a slightly sweet scent. Avoid pineapples with green or bruised skin.
Slice the pineapple properly: Cut off the top and bottom of the pineapple, then slice it into 1-inch thick rounds. Remove the core from each round using a pineapple corer or a sharp knife.
Make the spicy sugar dip ahead of time: The dip can be made up to 24 hours in advance. This allows the flavors to meld and develop.
Serve the pineapple with other tropical fruits: Pineapple pairs well with other tropical fruits such as mango, papaya, and kiwi. You can create a tropical fruit salad or arrange the fruits on a platter with the spicy sugar dip.
Use the spicy sugar dip as a marinade: The dip can also be used as a marinade for chicken, fish, or shrimp. Simply marinate the protein in the dip for 30 minutes to 1 hour before cooking.

Conclusion:

Pineapple with Spicy Sugar Dip is a refreshing and flavorful treat that is perfect for any occasion. The combination of sweet pineapple and spicy dip is sure to tantalize your taste buds. With its easy-to-follow recipe and delicious results, this dish is sure to become a favorite. So next time you're looking for a sweet and spicy snack, give Pineapple with Spicy Sugar Dip a try!