Best 7 Pineapple With Basil Recipes
**Tantalize your taste buds with a culinary journey to the tropics, where the vibrant flavors of pineapple and basil dance together in perfect harmony. Dive into a delightful array of recipes that showcase this dynamic duo, from refreshing beverages to tantalizing main courses and delectable desserts. Whether you're a seasoned chef or a novice cook, these culinary creations will transport you to a tropical paradise with every bite.**
**Indulge in the refreshing Pineapple Basil Lemonade, where the tangy pineapple and aromatic basil leaves mingle in a symphony of flavors. Quench your thirst with the invigorating Pineapple Basil Agua Fresca, a vibrant fusion of pineapple, basil, and lime. For a tropical twist on a classic, try the Pineapple Basil Mojito, where the sweetness of pineapple and the herbaceousness of basil complement the zesty lime and refreshing rum.**
**Embark on a culinary adventure with the savory Pineapple Basil Chicken Stir-Fry, where tender chicken is coated in a sweet and savory sauce, bursting with pineapple and basil flavors. Experience a taste of Thailand with the aromatic Pineapple Basil Fried Rice, a delightful blend of fragrant rice, juicy pineapple, and aromatic basil leaves. For a vegetarian delight, savor the Pineapple Basil Tofu Curry, where tender tofu is simmered in a creamy coconut sauce, infused with the vibrant flavors of pineapple and basil.**
**Conclude your tropical culinary journey with a sweet symphony of flavors. Indulge in the luscious Pineapple Basil Upside-Down Cake, where caramelized pineapple slices and fragrant basil create a delightful contrast of textures and flavors. Delight your senses with the refreshing Pineapple Basil Sorbet, a burst of tropical flavors in every spoonful. And for a decadent treat, try the Pineapple Basil Cheesecake, where a creamy cheesecake filling is topped with a vibrant pineapple and basil compote.**
**Prepare to embark on a culinary voyage that will tantalize your taste buds and transport you to the tropics. With these Pineapple and Basil recipes, you'll create dishes that burst with vibrant flavors and aromatic scents, leaving you craving more.**
PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
PINEAPPLE, BASIL, AND CUCUMBER
Grill pineapple to give it a charred touch before tossing it with basil and cucumber.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper.
Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 141 g
SEARED SCALLOPS WITH BASIL RISOTTO
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with a simple seasoning of salt and pepper. However, that means whatever scallops are served with has to take the lead with big, bold taste. Cue basil-pineapple risotto! Once you make risotto with pineapple juice, you'll be hard pressed to go without it ever again. If you're looking to wow guests with a meal they'd be likely to find in a five-star restaurant, then this is your dish.
Provided by Kelly Senyei
Categories Summer Risotto Rice Pineapple Basil Scallop Seafood Pescatarian Dinner Soy Free Tree Nut Free Peanut Free Parmesan
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the pineapple juice and broth in a medium saucepan set over medium heat. Bring the mixture to a simmer, then cover with a lid and remove from the heat.
- Heat the butter in a large saucepan set over medium-low heat. Add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Add the rice and cook, stirring, for 1 minute.
- Add a ladle of the hot juice mixture to the saucepan and cook, stirring, until the liquid is fully absorbed. Continue adding the hot liquid to the saucepan, one ladle at a time and stirring intermittently, until the rice is no longer crunchy, about 30 minutes.
- Stir in the Parmesan cheese, salt, and pepper, then turn off the heat and stir in the basil. Set aside, covered, while you cook the scallops.
- Pat the scallops dry, then season with salt and pepper. Heat the oil in a medium skillet set over medium-high heat. Once the oil is hot, add half the scallops and cook undisturbed for 2 minutes. Flip the scallops once, then tilt the skillet and baste them with the oil. Continue cooking the scallops an additional 1 minute, until no longer translucent. Transfer to a plate and repeat with the remaining scallops, adding more oil as needed.
- Divide the risotto among serving plates and top with the scallops.
- Garnish with microgreens and serve.
GRILLED PINEAPPLE WITH BASIL
Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold.
Provided by Is This Really Nece
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
- Grill the slices until golden brown.
- Whip the mascarpone with the honey and lemon juice.
- Cut the basil into thin ribbons and mix with the icing sugar.
- DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.
Nutrition Facts : Calories 104.6, Fat 0.3, Sodium 2.5, Carbohydrate 26.9, Fiber 2.7, Sugar 21.4, Protein 1.3
PINEAPPLE-BASIL SMOOTHIE
I'm not sure that I would order this just based on the name. But believe me, you'll be pleased by this herbal concoction. Pineapple has so much sweetness and flavor on its own, and it marries well with the peppery, anisy basil. Very little else is required (no banana in this smoothie). I like to use kefir, but yogurt will work too. Pistachios and chia seeds bulk up the drink nicely, and the pistachios contribute to the pale green color.
Provided by Martha Rose Shulman
Categories breakfast, brunch, lunch, shakes and smoothies
Time 2m
Yield 1 generous serving
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve.
GRILLED PINEAPPLE WITH BASIL AND MINT
My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too.
Provided by LilPinkieJ
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops off the pineapples and set aside some of the leaves for garnishing later. Carefully peel of the skin with a serrated knife and cut off the bottoms. Slice into 4, 1 inch thick circles, then with an apple corer, remove the core of each round of pineapple.
- Together place the brown sugar, butter, mint, basil into a small saucepan and melt together. Bring to the boil for 1-3 minutes or until syrupy then set aside.
- Heat a griddle until it gets so hot it begins to smoke. With a pastry brush, brush a thin layer of the sauce onto each piece of pineapple and griddle in 2 batches for 4-5 mins on each side or until the pineapple rings are slightly charred.
- Serve 2 rings per person with a drizzle of the hot sauce and a scoop of vanilla ice cream.
PINEAPPLE WITH BASIL
Steps:
- Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat
Tips and Conclusion
- To enhance the flavor of the pineapple and basil, use fresh, ripe pineapple and fragrant basil leaves. Organic produce is preferred for optimal taste and quality.
- When choosing pineapple, select one with vibrant yellow color and a slightly sweet aroma. Avoid pineapples with blemishes or bruises.
- Use a sharp knife to cut the pineapple into wedges or slices. This will prevent tearing or bruising the fruit, preserving its natural juices and flavor.
- For a refreshing twist, add a squeeze of lime or lemon juice to the pineapple and basil mixture. This will brighten the flavors and create a zesty contrast.
- Experiment with different types of basil, such as Thai basil or lemon basil, to add unique flavor dimensions to the dish. Each variety of basil offers its own distinct taste and aroma.
- Feel free to adjust the amount of honey or syrup to suit your taste preferences. You can also substitute other natural sweeteners like maple syrup or agave nectar.
- Serve the pineapple and basil as a vibrant side dish, a refreshing dessert, or a tropical addition to your breakfast yogurt or oatmeal. It's a versatile dish that can be enjoyed in various ways.
- To enhance the presentation, garnish the pineapple and basil with additional basil leaves, mint sprigs, or a sprinkle of chopped nuts for an added touch of texture and flavor.
In conclusion, the combination of sweet pineapple, aromatic basil, and a hint of natural sweetener creates a harmonious balance of flavors that tantalizes the taste buds. This simple yet elegant dish is a celebration of fresh, vibrant ingredients and is perfect for any occasion. Whether served as a refreshing snack, a side dish, or a tropical dessert, the pineapple and basil duo is sure to impress and delight.
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