Best 5 Pineapple Wine Cooler Recipes
Indulge in a tropical delight with our refreshing Pineapple Wine Cooler recipes. These delightful beverages blend the vibrant flavors of pineapple, wine, and sparkling soda, creating a perfect summer cooler for any occasion. Whether you prefer a classic combination of pineapple and white wine or a unique twist with rosé or sparkling wine, our collection of recipes has something for every palate. Ranging from simple two-ingredient coolers to more elaborate variations featuring additional fruits and herbs, these recipes offer a range of options to suit your taste preferences and skill level. With step-by-step instructions and helpful tips, you'll be able to craft delicious and refreshing Pineapple Wine Coolers that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE WINE COOLER
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!
Provided by twissis
Categories Beverages
Time 2m
Yield 1 12 oz cooler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass.
- Enjoy & then make another!
SPICY TROPICAL COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
- Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.
PINEAPPLE COOLER
In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.
Provided by Taste of Home
Time 5m
Yield 2-2/3 cups.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a pitcher. Serve over ice.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
COCONUT & PINEAPPLE COOLER
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Yield (easily doubled or more)
Number Of Ingredients 7
Steps:
- Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.
Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Selecting the right pineapple: Choose a ripe, juicy pineapple for the best flavor. Look for one with bright yellow skin and no blemishes.
- Preparing the pineapple: Cut off the top and bottom of the pineapple, then slice it into quarters. Remove the core from each quarter, then cut the flesh into small pieces.
- Fermenting the pineapple: Combine the pineapple pieces, sugar, and water in a large container. Cover the container and let it ferment in a warm place for 7-10 days, stirring daily.
- Straining the wine: After fermentation, strain the wine through a cheesecloth or fine-mesh strainer. Discard the solids.
- Bottling the wine: Bottle the wine in clean, sterilized bottles. Seal the bottles tightly and store them in a cool, dark place for at least 2 weeks before drinking.
Conclusion:
Pineapple wine is a refreshing, flavorful drink that is easy to make at home. With just a few simple ingredients and a little patience, you can enjoy a delicious glass of pineapple wine in no time. Experiment with different pineapple varieties and spices to create your own unique flavor profile. Whether you are a seasoned winemaker or a beginner, pineapple wine is a great option for anyone looking to expand their repertoire of homemade beverages.
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