Best 7 Pineapple Walnut Delight Salad Recipes

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Indulge in a symphony of flavors with Pineapple Walnut Delight Salad, a culinary masterpiece that tantalizes your taste buds with its vibrant colors and refreshing textures. This delectable dish combines the tropical sweetness of pineapple, the nutty crunch of walnuts, and the tangy creaminess of mayonnaise, creating a harmonious balance that will leave you craving for more. Accompanying this main salad recipe are two additional variations that offer unique flavor profiles. The Pineapple Delight Salad with Creamy Dressing features a velvety smooth dressing made with sour cream, while the Pineapple Delight Salad with Vinaigrette offers a light and refreshing dressing made with olive oil and vinegar. Each variation promises a distinct culinary experience, catering to diverse palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE WALNUT SALAD



Pineapple Walnut Salad image

Provided by Stacey

Categories     Dessert     Side Dish

Time 15m

Number Of Ingredients 6

2 (15 to 20-ounce) cans of crushed pineapple in juice
8 oz cream cheese, softened
1 teaspoon vanilla
8 oz frozen whipped topping, thawed
1/2 cup powdered sugar
1 1/2 cup walnuts (coarsely chopped)

Steps:

  • Drain pineapple well in a mesh strainer.
  • Combine pineapple, cream cheese, and vanilla; mix well.
  • Gently fold in whipped topping.
  • Stir in powdered sugar and walnuts.
  • Chill several hours and serve cold.

PINEAPPLE-WALNUT SALAD



Pineapple-Walnut Salad image

This easy pineapple salad is made with mayonnaise, celery, and walnuts, and it takes just minutes to prepare. It goes beautifully with ham or pork.

Provided by Diana Rattray

Categories     Salad     Side Dish

Time 2h8m

Yield 4

Number Of Ingredients 7

1 20-ounce canpineapple chunks, drained
2 cups celery, sliced
1/2 cup walnuts, coarsely chopped
1 to 2 tablespoons mayonnaise, or to taste
1 tablespoon fresh lemon juice
1 pinch of salt, or to taste
1 head lettuce, iceberg or butterhead; washed and leaves separated

Steps:

  • Gather the ingredients.
  • In a bowl, combine the drained pineapple chunks, celery, and walnuts. Chill thoroughly for 2 hours.
  • Just before serving, add enough mayonnaise to moisten, along with the lemon juice and a dash of salt, to taste. Gently stir pineapple salad ingredients to blend.
  • Serve on lettuce leaves or mixed salad greens.
  • Enjoy!

Nutrition Facts : Calories 205 kcal, Carbohydrate 19 g, Cholesterol 3 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 131 mg, Sugar 12 g, Fat 14 g, ServingSize 4 Servings, UnsaturatedFat 0 g

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

SPICY PINEAPPLE-PEANUT SALAD



Spicy Pineapple-Peanut Salad image

In a salad rut? This recipe gets you thinking outside the box of leafy greens and into a whole new category of healthy sides by pairing slices of sweet, fresh pineapple with savory stars like roasted peanuts and thinly-sliced shallots. A zippy vinaigrette and fresh chile pepper tie together this simple, Thai-inspired side that is perfect for serving alongside meaty mains or saucy stir-fried tofu.

Provided by Greg Lofts

Categories     Food & Cooking     Salad Recipes

Time 15m

Yield Serves 2 to 4

Number Of Ingredients 8

1/2 small pineapple, peeled, cored, and thinly sliced
1/2 small shallot, thinly sliced
1/4 cup roasted skin-on peanuts, chopped
1 serrano or Thai chile pepper, thinly sliced (ribs and seeds removed for less heat, if desired)
2 tablespoons sliced fresh mint leaves
2 teaspoons rice vinegar
4 teaspoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Arrange pineapple on a plate. Top with shallots, peanuts, chile pepper, and mint. Whisk together vinegar and oil; season generously with salt and pepper. Drizzle over salad and serve.

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE SALAD



Pineapple Salad image

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

Steps:

  • Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh pineapple. If you're using canned pineapple, be sure to drain it well and rinse it before using.
  • Toast the walnuts before adding them to the salad. This will enhance their flavor and make them more crunchy.
  • If you don't have any celery on hand, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
  • You can also add other fruits to this salad, such as grapes, berries, or mandarin oranges.
  • If you're making this salad ahead of time, be sure to store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Pineapple Walnut Delight Salad is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!

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