Best 7 Pineapple Vanilla Cheese Ball Recipes
Indulge in a tropical delight with our Pineapple Vanilla Cheese Ball, a culinary masterpiece that combines the vibrant flavors of pineapple and vanilla in a creamy, irresistible treat. This delectable cheese ball is the perfect appetizer for any occasion, whether it's a casual gathering or a festive party. Impress your guests with its vibrant yellow hue and tantalizing aroma, as they eagerly await a taste of this tropical paradise. Alongside the Pineapple Vanilla Cheese Ball, we present a collection of equally enticing recipes that explore the versatility of pineapple and vanilla. From the classic Pineapple Upside-Down Cake to the refreshing Pineapple Vanilla Smoothie, each recipe offers a unique culinary experience that highlights these two beloved flavors. Prepare to embark on a tropical adventure with our Pineapple Vanilla Cheese Ball and the accompanying recipes, leaving your taste buds craving more.
Let's cook with our recipes!
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESE BALL
Sweet and savory pineapple cheese ball is a unique, delicious party appetizer. Guests love it! Cream cheese, crushed pineapple, bell pepper and crunchy pecans.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h23m
Number Of Ingredients 10
Steps:
- Toast the pecans: preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through. DO NOT WALK AWAY. Nuts love to burn at the last second. Let cool, then chop go for a medium chop, a little bit finer than rough chopped (but they certainly don't need to be microscopic pieces).
- In a large mixing bowl, beat the cream cheese with the garlic powder, salt, and cayenne until smooth and combined.
- By hand, stir in the pineapple, bell pepper, and green onion.
- Add half of the chopped pecans.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese pineapple mixture into the center in as globe-like of a mound as you can. It will not be a perfect sphere at this point.
- Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- When ready to serve, remove the chilled cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Unwrap the cheese ball and place it on the plate with the pecans, coating well. The cheese ball won't roll like a real ball. Gently lift and turn it, patting the pecans all over the outside. Carefully transfer it to a serving plate. Serve with crackers or baguette slices and a sprinkle of additional green onion for garnish.
Nutrition Facts : ServingSize 1 (of 12), Calories 218 kcal, Carbohydrate 10 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 20 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 13 g
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE FRUIT CHEESE BALL
Steps:
- Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
- Wrap with Saran Wrap. Chill and serve with graham crackers.
- This recipe can be made 2 days prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CHEESE BALL
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Provided by Marian Naccarato
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, vanilla pudding (dry powder only), pineapple and vanilla extract in a bowl. Form into a ball and roll in chopped pecans. Serve with Teddy Grahams or cinnamon graham crackers. Enjoy!
PINEAPPLE VANILLA CHEESE BALL
Categories Condiment/Spread Cheese No-Cook Quick & Easy Tailgating
Number Of Ingredients 4
Steps:
- Combine cream cheese and pudding mix; add pineapple. Shape into ball and chill. Serve with cinnamon graham crackers.
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Grate the pineapple finely to prevent large chunks of pineapple from overpowering the cheese ball.
- Use fresh vanilla extract for the best flavor.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with crackers, fruit, or vegetables for dipping.
Conclusion:
This pineapple vanilla cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and tangy flavor, this cheese ball is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this pineapple vanilla cheese ball a try.
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