Best 2 Pineapple Upside Down Skillet Cake Recipes
**Pineapple Upside-Down Skillet Cake: A Delightful Treat for All Occasions**
Indulge in the tantalizing flavors of the classic pineapple upside-down cake, now made even more convenient in a skillet. This delectable dessert combines the sweetness of caramelized pineapple with a moist and fluffy cake batter, creating a symphony of flavors that will tantalize your taste buds. With its golden-brown crust, vibrant pineapple rings, and irresistible aroma, this skillet cake is sure to be the star of any gathering. Whether you're hosting a brunch, a potluck, or simply craving a sweet treat, this recipe promises to deliver a delightful experience. So, gather your ingredients, preheat your skillet, and let's embark on a culinary journey to create this timeless dessert with a modern twist.
**Explore the Treasure Trove of Recipe Variations:**
1. **Pineapple Upside-Down Skillet Cake (Classic Recipe):** Experience the traditional charm of this beloved dessert, featuring a golden-brown buttery cake topped with caramelized pineapple slices.
2. **Pineapple Upside-Down Skillet Cake with Rum:** Add a touch of tropical flair to your cake by incorporating dark rum into the caramel sauce, enhancing its richness and complexity.
3. **Pineapple Upside-Down Skillet Cake with Coconut:** Transport your taste buds to a tropical paradise by adding shredded coconut to the cake batter, creating a delightful combination of flavors and textures.
4. **Pineapple Upside-Down Skillet Cake with Pecans:** Elevate the classic recipe with the addition of crunchy pecans, adding a nutty dimension to the cake and a satisfying crunch.
5. **Gluten-Free Pineapple Upside-Down Skillet Cake:** Enjoy this timeless dessert without compromising on taste or texture. This recipe uses a gluten-free flour blend to cater to those with gluten sensitivities or allergies.
PINEAPPLE UPSIDE-DOWN SKILLET CAKE
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by By Angie McGowan
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g
SKILLET PINEAPPLE UPSIDE-DOWN CAKE
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.
Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To achieve a golden-brown crust, use a well-seasoned cast iron skillet or ovenproof skillet.
- For a gooey, caramelized topping, use ripe, juicy pineapple slices.
- Use melted butter to grease the skillet, ensuring all sides are coated to prevent sticking.
- Arrange the pineapple slices in a single layer, slightly overlapping, to create a uniform topping.
- Sprinkle the brown sugar evenly over the pineapple slices, ensuring it covers all the exposed fruit.
- For a moist and flavorful cake, use a combination of all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, and vanilla extract.
- Pour the cake batter evenly over the pineapple and brown sugar mixture, ensuring it covers the entire surface.
- Bake the skillet cake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the skillet cake to cool slightly before inverting it onto a serving plate to reveal the caramelized pineapple topping.
- Serve the pineapple upside-down skillet cake warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Conclusion:
The pineapple upside-down skillet cake is an easy-to-make, crowd-pleasing dessert that's perfect for special occasions or everyday enjoyment. With its golden-brown crust, gooey caramelized pineapple topping, and moist, flavorful cake, this skillet cake is sure to be a hit. Follow these tips to achieve the perfect pineapple upside-down skillet cake every time, and experiment with different variations to create your own unique dessert masterpiece.
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