Best 2 Pineapple Upside Down Pancake Recipes

Indulge in the delectable Pineapple Upside-Down Pancake, a harmonious blend of sweet pineapple, caramelized sugar, and fluffy pancake goodness. This classic breakfast or brunch delight is a feast for the senses, tantalizing taste buds with its contrasting textures and flavors. This article presents three enticing recipes to create this culinary masterpiece: the classic Pineapple Upside-Down Pancake, a gluten-free version for those with dietary restrictions, and a Dutch baby variation that adds a touch of elegance to your meal. Each recipe offers step-by-step instructions, ensuring success in your kitchen adventures. Whether you prefer the traditional route or seek a healthier alternative, these recipes will guide you towards a delightful Pineapple Upside-Down Pancake experience.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE UPSIDE DOWN PANCAKE

Pineapple Upside Down Pancake image

Make and share this Pineapple Upside Down Pancake recipe from Food.com.

Provided by Honeym

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
1 1/3 cups milk
2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup crushed pineapple

Steps:

Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
Heat pan. Spray with Pam cooking spray.
Pour 1/4 cup of batter for each pancake.
Before flipping, sprinkle brown sugar and pineapple on each pancake.

PINEAPPLE UPSIDE DOWN PANCAKE

Pineapple Upside Down Pancake image

I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.

Provided by NIKKI SMITH

Categories Other Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1/4 c butter
1/4 c vegetable oil
3 c pancake mix
2/3 c light brown sugar
1 tsp vanilla extract
1/4 c splenda
water
1 can(s) pineapple chunk

Steps:

1. HEAT oven to 350°F. Place butter in 13 x 9-inch baking pan. Heat in oven until melted. Sprinkle with brown sugar
2. DRAIN pineapple, reserving juice. Add water to juice to make 2 cups. Set mixture aside. Cut pineapple slices in half. Arrange slices on top of brown sugar, in 3 rows of 6, placing a half cherry in front of each slice. Combine reserved juice mixture, pancake mix, sugar, vanilla and oil in medium bowl. Mix until smooth. Pour over fruit in pan
3. BAKE 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert cake onto serving plate. Serve warm with whipped cream, if desired.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
To make sure the pancakes are cooked evenly, cook them over medium-low heat.
If you don't have a cast iron skillet, you can use a regular skillet. Just be sure to preheat it over medium-low heat before adding the pancake batter.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or whipped cream.

Conclusion:

Pineapple upside-down pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you're looking for a new breakfast idea, give pineapple upside-down pancakes a try!