Indulge in the delectable Pineapple Upside-Down Pancake, a harmonious blend of sweet pineapple, caramelized sugar, and fluffy pancake goodness. This classic breakfast or brunch delight is a feast for the senses, tantalizing taste buds with its contrasting textures and flavors. This article presents three enticing recipes to create this culinary masterpiece: the classic Pineapple Upside-Down Pancake, a gluten-free version for those with dietary restrictions, and a Dutch baby variation that adds a touch of elegance to your meal. Each recipe offers step-by-step instructions, ensuring success in your kitchen adventures. Whether you prefer the traditional route or seek a healthier alternative, these recipes will guide you towards a delightful Pineapple Upside-Down Pancake experience.
Here are our top 2 tried and tested recipes!
PINEAPPLE UPSIDE DOWN PANCAKE
Make and share this Pineapple Upside Down Pancake recipe from Food.com.
Provided by Honeym
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
- Heat pan. Spray with Pam cooking spray.
- Pour 1/4 cup of batter for each pancake.
- Before flipping, sprinkle brown sugar and pineapple on each pancake.
PINEAPPLE UPSIDE DOWN PANCAKE
I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.
Provided by NIKKI SMITH
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350°F. Place butter in 13 x 9-inch baking pan. Heat in oven until melted. Sprinkle with brown sugar
- 2. DRAIN pineapple, reserving juice. Add water to juice to make 2 cups. Set mixture aside. Cut pineapple slices in half. Arrange slices on top of brown sugar, in 3 rows of 6, placing a half cherry in front of each slice. Combine reserved juice mixture, pancake mix, sugar, vanilla and oil in medium bowl. Mix until smooth. Pour over fruit in pan
- 3. BAKE 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert cake onto serving plate. Serve warm with whipped cream, if desired.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- To make sure the pancakes are cooked evenly, cook them over medium-low heat.
- If you don't have a cast iron skillet, you can use a regular skillet. Just be sure to preheat it over medium-low heat before adding the pancake batter.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or whipped cream.
Conclusion:
Pineapple upside-down pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you're looking for a new breakfast idea, give pineapple upside-down pancakes a try!
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