Best 2 Pineapple Upside Down Cheese Cake Recipes
**Tantalizing Pineapple Upside-Down Cheesecake: A Fusion of Tropical Delight and Creamy Perfection**
Indulge in the delectable Pineapple Upside-Down Cheesecake, a harmonious blend of tropical flavors and creamy indulgence. This culinary masterpiece features a golden pineapple ring topping, caramelized to perfection, resting atop a velvety cheesecake filling. The tangy pineapple flavor perfectly complements the rich and creamy texture of the cheesecake, creating a symphony of flavors in every bite. The surprise layer of pineapple adds a refreshing twist, balancing the sweetness of the cheesecake. Prepare to be captivated by this exquisite dessert that promises an unforgettable taste experience.
**Additional Recipes for a Sweet Treat Extravaganza:**
1. **Classic Cheesecake:** Experience the timeless elegance of a classic cheesecake with a smooth and creamy filling encased in a graham cracker crust. This recipe offers a delightful balance of tangy and sweet flavors, making it a crowd-pleasing dessert.
2. **No-Bake Cheesecake:** Discover the convenience of a no-bake cheesecake that requires no oven time. This recipe features a creamy filling made with cream cheese, sour cream, and sugar, resting on a graham cracker crust. Its ease of preparation makes it perfect for busy individuals or those seeking a quick and delicious dessert.
3. **Chocolate Cheesecake:** Indulge in the decadence of a chocolate cheesecake that combines the richness of chocolate with the creaminess of cheesecake. This recipe showcases a velvety chocolate filling swirled into a classic cheesecake batter, resulting in a dessert that is both indulgent and satisfying.
4. **Strawberry Cheesecake:** Experience the vibrant flavors of a strawberry cheesecake that features a luscious strawberry filling nestled between layers of creamy cheesecake. This recipe incorporates fresh strawberries, providing a burst of sweetness and a vibrant red hue that will tantalize your taste buds.
5. **Lemon Cheesecake:** Delight in the refreshing tanginess of a lemon cheesecake that combines the zest of lemons with the creamy texture of cheesecake. This recipe offers a perfect balance between sweet and tart, creating a dessert that is both invigorating and satisfying.
PINEAPPLE & CREAM CHEESE UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 350°F. Spray 9-inch cake pan or spring form pan with nonstick cooking spray. If using a spring form pan, wrap foil around the bottom. 2 Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan. 3 Prepare cake mix according to the package directions (if using cake mix larger than 9 oz., a 10 or 12-inch pan is recommended). Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. 4 Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. 5 Cool 5 minutes. Loosen edges and turn out onto serving platter
PINEAPPLE UPSIDE DOWN CHEESE CAKE RECIPE - (4.2/5)
Provided by LadyJ1114
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 350°F. Spray a 9" spring form pan with nonstick spray. Melt butter in small saucepan; add brown sugar and mix. Pour mixture into spring form pan. Place pineapple sliced on top of butter mixture. Add a cherry to each pineapple slice. Prepare cake mix according to package directions. Pour half of cake batter on top of pineapple. Spread cheese cake mixture over first layer of cake batter. Pour remaining cake batter over cheese cake mixture. CHEESE CAKE FILLING: Beat cream cheese, gelatin and eggs with an electric mixer; mix until smooth. Pour over first layer of cake batter. Bake 65-70 minutes or until cake tests done. Cool 5 minutes. Loosen edges and turn out onto serving platter.
Tips:
- For a gooey center, use full-fat cream cheese and make sure it's at room temperature before mixing.
- Don't overmix the cheesecake batter. Overmixing can result in a dense, crumbly cheesecake.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- For a smooth, creamy cheesecake, use a food processor to blend the cream cheese.
- For a richer flavor, use brown sugar instead of granulated sugar in the topping.
- Add a dash of cinnamon or nutmeg to the topping for a warm, spicy flavor.
- Use fresh pineapple rings for the best flavor. If you're using canned pineapple, be sure to drain it well.
Conclusion:
This pineapple upside-down cheese cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy cheesecake filling, sweet pineapple topping, and buttery crust, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this pineapple upside-down cheese cake a try. You won't be disappointed!
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