Best 2 Pineapple Upside Down Carrot Cake Recipes
Tantalize your taste buds with a delightful culinary creation that harmoniously blends the classic flavors of pineapple upside-down cake with the wholesome goodness of carrot cake. This irresistible dessert offers a unique and unforgettable taste experience. Imagine a moist and tender carrot cake infused with pineapple chunks and brown sugar, perfectly caramelized atop a layer of juicy pineapple rings. The combination of sweet, tangy, and earthy flavors is simply divine. This recipe provides step-by-step instructions for crafting this delectable treat, ensuring a perfect balance of textures and flavors. Additionally, variations of this recipe are included, such as a gluten-free version and a healthier option using whole wheat flour and less sugar, catering to diverse dietary needs and preferences. Be prepared to indulge in a truly special dessert that will leave you craving for more.
Let's cook with our recipes!
PINEAPPLE UPSIDE-DOWN CARROT CAKE RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar. Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use. Place 1 cherry in center of each pineapple slice. 2. Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended. Stir in carrots and pecans. Spoon batter over pineapple slices. 3. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in skillet over cake.
PINEAPPLE UPSIDE-DOWN CARROT CAKE
I found this on a Betty Crocker Cake box years ago!It is so good!!
Provided by Gail Womack
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
- 2. Prepare cake mix as directed on box.Pour over pineapple
- 3. Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
- 4. Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.
Tips:
- Use fresh, ripe pineapple. This will give your cake the best flavor and texture.
- Make sure your carrots are finely grated. This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before inverting it. This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature. This is when it will be at its best.
Conclusion:
This pineapple upside-down carrot cake is a delicious and unique twist on the classic carrot cake recipe. It's moist, flavorful, and packed with pineapple and carrot flavor. The brown sugar and butter glaze is the perfect finishing touch. This cake is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
