Best 3 Pineapple Upside Down Cake Shot Recipes
Calling all pineapple upside-down cake fans! Get ready to embark on a delightful culinary journey as we delve into the world of pineapple upside-down cake shots. In this comprehensive guide, we'll provide you with a collection of tantalizing recipes that capture the essence of this classic dessert in a miniature, shot-sized form.
From the traditional pineapple upside-down cake shot that stays true to the original flavors to creative variations that incorporate unique ingredients and flavor combinations, this article offers a diverse range of recipes to satisfy every palate. Whether you prefer a boozy twist with the addition of rum or a non-alcoholic version that's perfect for any occasion, we've got you covered.
So, gather your ingredients, prepare your shot glasses, and let's embark on a delectable adventure as we explore the world of pineapple upside-down cake shots. Get ready to impress your friends and family with these miniature masterpieces that pack a punch of flavor in every sip!
PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS
Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
Provided by CookinBug
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Splash grenadine over ice.
- Pour cake-flavored vodka and pineapple juice over the ice; stir.
- Garnish with maraschino cherry to serve.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE DOWN CAKE SHOT
Make and share this Pineapple Upside Down Cake Shot recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour vanilla vodka and pineapple juice into a shot glass.
- Add a drop of grenadine, and serve.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- For a more intense pineapple flavor, use unsweetened pineapple juice instead of water in the cake batter.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- For a fun twist, try adding a layer of chopped nuts or dried fruit to the bottom of the pan before adding the pineapple slices.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pineapple upside down cake is a classic dessert that is perfect for any occasion. With its moist and flavorful cake, caramelized pineapple slices, and creamy topping, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this pineapple upside down cake shot a try. You won't be disappointed!
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