Best 4 Pineapple Upside Down Biscuits Recipes
Tantalize your taste buds with the delectable Pineapple Upside-Down Biscuits, a delightful treat that combines the classic flavors of pineapple, brown sugar, and butter with the fluffy goodness of homemade biscuits. These individual biscuits are not only easy to make but also incredibly delicious, making them perfect for breakfast, brunch, or as a sweet snack. With just a few simple ingredients and minimal effort, you can create these golden-brown biscuits that feature a caramelized pineapple topping that will leave you craving more.
This recipe collection offers three irresistible variations of the Pineapple Upside-Down Biscuits. The Original Pineapple Upside-Down Biscuits are a timeless classic, featuring a combination of pineapple rings, brown sugar, and butter that caramelizes to perfection. If you're looking for a tangy twist, try the Lemon Pineapple Upside-Down Biscuits, which incorporate lemon zest and juice into the biscuit batter for a burst of citrusy flavor. And for a tropical twist, the Coconut Pineapple Upside-Down Biscuits add shredded coconut to the biscuit batter and the topping, creating a delightful combination of textures and flavors.
Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these mouthwatering biscuits. So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
PINEAPPLE UPSIDE DOWN BISCUITS
Steps:
- 1. Preheat oven to 400.
- 2. Grease 10 cups of a muffin tin.
- 3. Combine the pineapple, sugar and butter and mix well.
- 4. Divide the pineapple mixture among the muffin cups.
- 5. Place a cherry in the center of each muffin cup.
- 6. Place one biscuit in each cup on top of sugar and pineapple mixture.
- 7. Spoon 1 teaspoon pineapple juice over each biscuit.
- 8. Bake for 12 to 15 minutes or until golden.
- 9. Cool for 2 minutes.
- 10. Invert the pan onto a plate to release the biscuits.
- 11. Serve warm.
PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
Provided by Taraespo
Number Of Ingredients 5
Steps:
- In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.
Tips:
- To ensure your biscuits turn out fluffy and golden brown, make sure to use cold butter and buttermilk. Cold butter will create pockets of steam in the biscuits as they bake, resulting in a light and airy texture. Buttermilk adds a tangy flavor and helps to tenderize the biscuits.
- Don't overmix the biscuit dough. Overmixing will result in tough, dense biscuits. Mix the dough just until it comes together, then stop.
- Be sure to grease the baking dish and arrange the pineapple slices and cherries in a single layer on the bottom of the dish. This will prevent the biscuits from sticking to the pan and ensure that they cook evenly.
- Make sure to bake the biscuits until they are golden brown on top. This will ensure that they are cooked through and have a slightly crispy exterior.
- Serve the biscuits warm with butter and honey or maple syrup. You can also top them with whipped cream or ice cream for a special treat.
Conclusion:
Pineapple upside-down biscuits are a delicious and easy-to-make breakfast or brunch treat. With a few simple tips, you can create light and fluffy biscuits that are perfectly complemented by the tangy pineapple and sweet cherries. So next time you're looking for a fun and festive way to start your day, give pineapple upside-down biscuits a try!
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