Best 3 Pineapple Teriyaki Sauce Recipes

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**Pineapple Teriyaki Sauce: A Sweet and Savory Symphony for Your Taste Buds**

Indulge in a culinary journey with our delectable Pineapple Teriyaki Sauce, a harmonious blend of sweet pineapple and savory teriyaki flavors. This versatile sauce is a match made in heaven for chicken, pork, fish, and tofu, elevating ordinary dishes into extraordinary experiences. Whether you're a seasoned chef or a home cooking enthusiast, our collection of recipes will guide you through creating this tantalizing sauce and using it to craft mouthwatering meals. From the classic Pineapple Teriyaki Chicken to innovative Pineapple Teriyaki Tofu Stir-Fry, each recipe promises an explosion of flavors that will leave you craving for more. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will tantalize your taste buds and satisfy your cravings.

**Recipes Included:**

* Pineapple Teriyaki Sauce: The foundation of our flavor journey, this recipe provides step-by-step instructions for creating the perfect balance of sweet and savory.
* Pineapple Teriyaki Chicken: A classic dish that showcases the versatility of our sauce. Tender chicken is coated in a sticky, flavorful glaze that will have you licking your fingers.
* Pineapple Teriyaki Pork: Take your pork game to the next level with this recipe. Juicy pork chops are marinated in our sauce, then grilled or pan-fried to perfection.
* Pineapple Teriyaki Salmon: Seafood lovers, rejoice! This recipe combines the richness of salmon with the vibrant flavors of pineapple teriyaki.
* Pineapple Teriyaki Tofu Stir-Fry: A healthy and delicious option for vegetarians and vegans. Tofu is stir-fried with vegetables in our sauce for a colorful and flavorful dish.

Here are our top 3 tried and tested recipes!

PINEAPPLE TERIYAKI SAUCE



Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

  • Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

PINEAPPLE TERIYAKI SAUCE



Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

  • In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

PINEAPPLE/TERIYAKI SAUCE



Pineapple/teriyaki Sauce image

I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.

Provided by katie in the UP

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 8

1 (14 ounce) can pineapple chunks, with no sugar added juice
6 garlic cloves, chopped
1 inch ginger, peeled and chopped
1/2 cup soy sauce
2 tablespoons mirin
3 dashes sesame oil
1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
1/2 cup brown sugar

Steps:

  • Mix all ingredients in a heavy sauce pan.
  • Simmer for 5 minutes.
  • While simmering use the immersion blender to blend. It thickens up without any thickening agent.

Tips:

  • For a sweeter sauce, use ripe pineapple. You can also add a tablespoon of brown sugar or honey to taste.
  • If you don't have fresh pineapple, you can use canned pineapple chunks or crushed pineapple. Just be sure to drain and rinse the pineapple before using.
  • To make the sauce ahead of time, simply whisk all of the ingredients together in a bowl and store in the refrigerator for up to 5 days. When you're ready to use the sauce, reheat it over low heat until warmed through.
  • Pineapple teriyaki sauce is a great marinade for chicken, beef, or fish. Simply place the meat in a bowl with the sauce and marinate for at least 30 minutes before cooking.
  • You can also use pineapple teriyaki sauce as a dipping sauce for spring rolls, egg rolls, or chicken nuggets.

Conclusion:

Pineapple teriyaki sauce is a delicious and versatile sauce that can be used in a variety of recipes. It's perfect for marinating, dipping, or basting meat, chicken, or fish. With its sweet and tangy flavor, pineapple teriyaki sauce is sure to be a hit with your family and friends.

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