Best 2 Pineapple Teriyaki Pork Tenderloin Recipes

Indulge in a culinary journey to the Orient with our delectable Pineapple Teriyaki Pork Tenderloin, a harmonious blend of sweet, savory, and tangy flavors. Savor the tender and juicy pork tenderloin coated in a luscious homemade teriyaki sauce, boasting the perfect balance of soy sauce, brown sugar, pineapple juice, and ginger. The pineapple adds a vibrant tropical twist, while the teriyaki sauce lends a rich umami depth. Alongside the main course, discover a treasure trove of complementary recipes to elevate your dining experience. Delight in the refreshing Pineapple Salsa, bursting with vibrant flavors of pineapple, cucumber, red onion, and cilantro. For a delightful side dish, try the Coconut Rice, infusing fluffy rice with the aromatic essence of coconut milk. And to complete your meal, savor the delectable Steamed Green Beans, tender and crisp, tossed in a light soy sauce dressing. Prepare to tantalize your taste buds with this symphony of flavors in the Pineapple Teriyaki Pork Tenderloin and its accompanying recipes.

Let's cook with our recipes!

GRILLED TERIYAKI PORK TENDERLOIN AND PINEAPPLE

Grilled Teriyaki Pork Tenderloin and Pineapple image

Discover the magic of marinade! The marinade flavors and tenderizes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
1/4 teaspoon pepper
2 cloves garlic, finely chopped
2 pork tenderloins (about 3/4 pound each)
1 pineapple, peeled and cut into 1/2-inch slices

Steps:

Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.
Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Cut pineapple slices in half. Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.
Remove toothpicks from pork. Cut pork across grain into thin slices. Serve with pineapple.

Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg

PINEAPPLE TERIYAKI PORK TENDERLOIN RECIPE - (4.7/5)

Pineapple Teriyaki Pork Tenderloin Recipe - (4.7/5) image

Provided by Queenbee_47

Number Of Ingredients 10

Ingredients

1 can Pineapple chunks
1/2 cup Teriyaki sauce
1 Tblsp. Rice Wine vinegar
1/2 tsp. Red Pepper flakes
1 tsp. Granulated Onion
1 tsp. Granulated Garlic
4 Garlic cloves, minced
Salt and Pepper to taste
Drizzle of Honey
3-4 lbs. Pork Tenderloin

Steps:

In a shallow glass dish mix or ziploc bag drain the juice from the can of pineapple (reserve the pineapple chunks). Add teriyaki sauce, rice wine vinegar, red pepper flakes, granulated onion and garlic, minced garlic, salt and pepper. Mix will and place pork in the marinade. Drizzle with honey. Leave in marinade at 2 hours but can sit overnight. When ready to cook, heat grill and remove pork from the marinade. Place on the grill and cook to until internal temp is 160 degrees. While grilling the meat, bring the marinade to a boil and add pineapple chunks. More over pork when done.

Tips:

To save time, use store-bought teriyaki sauce. However, if you have the time, making your own teriyaki sauce is easy and delicious.
If you don't have pineapple chunks, you can use canned pineapple slices. Just be sure to drain them well before using.
If you don't have a grill, you can cook the pork tenderloin in a skillet on the stovetop over medium heat.
Be sure to let the pork tenderloin rest for a few minutes before slicing. This will help keep the juices in the meat.
Serve the pork tenderloin with rice, noodles, or vegetables.

Conclusion:

Pineapple teriyaki pork tenderloin is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork is tender and juicy, and the pineapple teriyaki sauce is sweet, tangy, and delicious. This dish is sure to be a hit with everyone who tries it.