Best 2 Pineapple Teriyaki Chicken Meatballs Recipes
**Tantalize your taste buds with the delectable Pineapple Teriyaki Chicken Meatballs, a culinary symphony of sweet, savory, and tangy flavors.**
**These succulent meatballs, crafted with juicy chicken, burst with a symphony of pineapple's tropical sweetness and the umami richness of teriyaki sauce.**
**Accompanying this main dish are two delightful recipes: a refreshing Pineapple Salsa, brimming with vibrant pineapple, red onion, cilantro, and jalapeno, and a creamy Avocado Ranch Dressing, adding a cool and creamy touch to balance the savory flavors.**
**Prepare to embark on a culinary journey where East meets West, as these recipes blend Asian and American influences, creating a harmonious and unforgettable dining experience.**
GRILLED PINEAPPLE APPETIZER WITH TERIYAKI GINGER CHICKEN MEATBALLS
Steps:
- Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 " wide (just big enough for the meatballs to sit on top of).
- Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
- Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
- Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the meatballs. If you don't have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them well.
- Don't overcook the meatballs: The meatballs should be cooked through, but not overcooked, or they will become dry and tough. Cook them until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sides: These meatballs can be served with a variety of sides, such as rice, noodles, or vegetables. You can also serve them as an appetizer or snack.
Conclusion:
Pineapple teriyaki chicken meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple ingredients that you can find at any grocery store. The meatballs are juicy and flavorful, and the teriyaki sauce is sweet and savory. Whether you serve them as an appetizer, main course, or snack, these meatballs are sure to be a hit.
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