Best 2 Pineapple Teriyaki Chicken Kabobs Recipes
Treat yourself to the tantalizing flavors of the Orient with our delectable Pineapple Teriyaki Chicken Kabobs! This quick and easy recipe combines the sweet and tangy flavors of pineapple and teriyaki sauce with tender, juicy chicken, creating a dish that is both flavorful and visually appealing. Served on skewers, these kabobs are perfect for a backyard barbecue, summer picnics, or a delightful weeknight meal. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish. We also offer tips on choosing the perfect pineapple and chicken, as well as suggestions for variations to suit different tastes. Additionally, discover a collection of tantalizing side dishes and refreshing beverages that perfectly complement the Pineapple Teriyaki Chicken Kabobs, elevating your meal into a culinary masterpiece.
Here are our top 2 tried and tested recipes!
TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers.
Provided by By Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Soak bamboo skewers in water to cover for 30 minutes. Meanwhile, cut chicken into 1-inch pieces; place in resealable food-storage plastic bag or container. Add teriyaki sauce; seal bag and shake gently to mix. Refrigerate at least 30 minutes to marinate.
- Heat gas or charcoal grill. Drain chicken, discarding marinade. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers.
- Place kabobs on grill over medium heat. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
PINEAPPLE TERIYAKI CHICKEN KABOBS
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Provided by litldarlin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Reserves 1/4 cup marinade.
- Combine reserved juice, 1/2 cup marinade and mustard.
- Pour into sealable plastic bag and add chicken and vegetables.
- Marinade in refrigerator 30 minutes.
- Remove chicken and veggies from bag and discard marinade.
- Thread all ingredients onto skewers.
- Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
- Discard remaining marinade.
Tips:
- Use fresh pineapple: Fresh pineapple has a brighter flavor and more juice than canned pineapple. If using canned pineapple, be sure to drain it well.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the kabobs.
- Cook the kabobs over medium heat: This will help to prevent the chicken and vegetables from burning.
- Serve the kabobs with your favorite dipping sauce: Some popular dipping sauces include teriyaki sauce, soy sauce, or sweet and sour sauce.
Conclusion:
Pineapple teriyaki chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the teriyaki sauce adds a sweet and savory flavor that is sure to please everyone. So next time you're looking for a quick and easy meal, give these pineapple teriyaki chicken kabobs a try!
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