Best 4 Pineapple Swiss Steak Recipes

PINEAPPLE SWISS STEAK

Steps:

• Set meat on a wax paper lined cutting board.
• Mix together flour with salt, paprika, and pepper.
• Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
• Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
• Drain pineapple, reserving juice.
• Add enough water to the pineapple juice to measure 2 cups liquid.
• Whisk together this liquid with the onion soup mix and then pour over the steak.
• Cover and simmer for about 2 hours, or until meat is tender.
• Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
• Remove steak to a platter and keep warm.
• Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
• Pour sauce over the steak and serve.

PINEAPPLE STEAK STIR FRY

Steps:

• Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
• Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
• Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
• Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
• Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

YUMMY PINEAPPLE BEEF STEAK MARINADE

Steps:

• Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
• Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

SWISS STEAK,WITH A SWEET SURPRISE TWIST!

Steps:

• 1. With a fork, pierce steak at 1/2 inch intervals, on both sides. Cut into serving size portions. In a large bowl, blend sesonings, tomatoes, water, pineapple juice. Add steak, and refrigerate for for 1/2 hour. Then remove steak, ...Save the liquid. ..celery, carrots, onions and mushrooms are added later.
• 2. In a large skillet brown the drained steak, in a little oil. Add saved liquid, add celery, carrots,onions and mushrooms. Bring to a low boil,reduce heat. Cover and simmer 1 hour, or until steak is tender. Turning occasionally. If needed, add a little water. I also added a dash of beef browning liquid,for color.
• 3. I serve this with mashed potatoes and green beans. It is also great with rice. Or noodles like my: HOMEMADE NOODLES,..no waiting to dry. Foto #3 Foto # 2..HOLIDAY PINEAPPLE PIE