Best 2 Pineapple Sweet Tea Recipes

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Indulge in the delightful fusion of tropical pineapple and classic Southern sweet tea with our collection of refreshing pineapple sweet tea recipes. These tantalizing beverages offer a unique blend of sweet, tangy, and refreshing flavors, perfect for sipping on a hot summer day or enjoying as a delightful accompaniment to your favorite meals. From simple and straightforward recipes to those with creative twists, our selection caters to various preferences and skill levels. Explore the vibrant flavors of pineapple sweet tea and embark on a journey of taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE SWEET TEA



Pineapple Sweet Tea image

Provided by Trisha Yearwood

Categories     beverage

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 4

One 20-ounce can pineapple chunks
4 family-size tea bags
2 cups boiling water
1/2 cup sugar

Steps:

  • Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.
  • Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.
  • When ready to serve, drop the pineapple ice cubes into the tea

PINEAPPLE SWEET TEA



Pineapple Sweet Tea image

Number Of Ingredients 0

Steps:

  • Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.When ready to serve, drop the pineapple ice cubes into the teaSource: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 45

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • You can adjust the amount of sugar in the recipe to your liking. If you prefer a less sweet tea, use less sugar.
  • For a stronger pineapple flavor, use two tea bags instead of one.
  • If you don't have black tea bags, you can use green tea bags instead.
  • Serve the tea hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Pineapple sweet tea is a refreshing and delicious beverage that is perfect for enjoying on a hot summer day. It's easy to make and can be customized to your liking. So next time you're looking for a new drink to try, give pineapple sweet tea a try. You won't be disappointed!

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