Best 4 Pineapple Sweet Potato Muffins Louisiana Recipes
Indulge in the delightful harmony of flavors with these Pineapple Sweet Potato Muffins, a culinary creation inspired by the vibrant soul of Louisiana. These muffins, bursting with natural sweetness and vibrant colors, are a delightful symphony of flavors that will tantalize your taste buds and transport you to the heart of Louisiana's rich culinary heritage. With their tender crumb and irresistibly moist texture, these muffins promise a delightful treat that is perfect for any occasion.
The article features a collection of recipes that showcase the versatility of this delectable dish. From the classic Pineapple Sweet Potato Muffins to the intriguing Sweet Potato Muffins with a Hint of Cinnamon and the indulgent Sweet Potato and Chocolate Chip Muffins, this article offers a diverse range of recipes to suit every palate. Whether you prefer a traditional taste or crave a more adventurous flavor profile, these recipes have something for everyone. So, embark on this culinary journey and discover the delightful world of Pineapple Sweet Potato Muffins, a testament to Louisiana's vibrant culinary spirit.
ROASTED SWEET POTATOES & PINEAPPLE
Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h5m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
- In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
- Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
- Bake 16-20 minutes, then cool slightly & serve.
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Make sure the sweet potatoes are fully cooked before mashing them. This will help the muffins have a smooth texture.
- Don't overmix the batter. Overmixing can make the muffins tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be generous with the pineapple. The pineapple adds a lot of flavor and moisture to the muffins.
- Don't overbake the muffins. Overbaking can make them dry.
Conclusion:
These Pineapple Sweet Potato Muffins are a delicious and healthy way to start your day. They're also perfect for a snack or dessert. The combination of sweet potatoes, pineapple, and spices makes them a truly unique and flavorful treat. So next time you're looking for a new muffin recipe, give these Pineapple Sweet Potato Muffins a try. You won't be disappointed!
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