Best 7 Pineapple Sweet Potato Boats Recipes
**Indulge in a Tropical Delight: Pineapple Sweet Potato Boats - A Culinary Journey**
Embark on a tantalizing culinary voyage with the delightful Pineapple Sweet Potato Boats. This irresistible dish combines the vibrant flavors of pineapple, the earthy sweetness of sweet potatoes, and a medley of tantalizing spices. As you delve into this tropical paradise, you'll discover a symphony of textures, from the crispy roasted sweet potato skins to the tender, caramelized pineapple filling. Each bite is an explosion of flavors, leaving your taste buds craving more. Whether you're seeking a unique side dish to elevate your next gathering or a delectable vegetarian main course, these Pineapple Sweet Potato Boats will steal the show. So, prepare to set sail for a culinary adventure and let your taste buds embark on a journey to the tropics!
**Recipe Variations:**
1. **Tropical Sweet Potato Boats with Black Beans and Corn:** Embark on a fiesta of flavors with this vibrant variation. Simply add a medley of black beans, corn, and chopped red bell pepper to the pineapple filling. Sprinkle with a blend of chili powder, cumin, and paprika for a zesty kick.
2. **Cheesy Pineapple Sweet Potato Boats:** Indulge in a cheesy delight with this irresistible twist. Top the pineapple filling with a generous layer of shredded cheddar or mozzarella cheese before baking. The melted cheese will create a golden-brown crust, adding a gooey, comforting touch to the dish.
3. **BBQ Pineapple Sweet Potato Boats:** Prepare for a smoky, tangy sensation with this BBQ-inspired variation. Brush the sweet potato boats with your favorite BBQ sauce before filling them with pineapple and spices. The smoky sweetness of the BBQ sauce will infuse every bite with a delightful tang.
4. **Pineapple Sweet Potato Boats with Quinoa and Nuts:** Experience a wholesome and nutritious journey with this variation. Add cooked quinoa and a mix of chopped walnuts and almonds to the pineapple filling. This protein-packed twist will transform the dish into a satisfying main course.
5. **Tropical Sweet Potato Boats with Coconut Milk:** Embark on a tropical odyssey with this creamy, coconut-infused variation. Substitute the water or broth in the recipe with coconut milk. The rich, velvety texture of the coconut milk will add a touch of tropical elegance to the dish.
SWEET POTATOES ON PINEAPPLE RINGS
"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.
Nutrition Facts :
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
SPICY GLAZED SWEET POTATOES AND PINEAPPLES
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
- Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
- Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
- Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
- Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g
MOMS CANDIED SWEET POTATOES & PINEAPPLE
My mom always makes these type of sweet potatoes, regardless what others we have for the Holidays. Yesterday we had them with our Turkey Dinner...Yum!
Provided by Cassie *
Categories Potatoes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, add potatoes and 1/2 tsp salt, cover with water. Bring to boil, then reduce to simmer. Cook until fork tender and drain. In another saucepan, add the butter, brown sugar, pinch salt, pineapple juice, cinnamon and nutmeg. Bring to a boil and simmer until thickened some - won't be real thick, more like a glaze. If you want a thicker glaze, add a small amount of corn starch to the pineapple juice before adding. Once sauce is to desired thickness and potatoes are cooked. Add the drained pineapple to the glaze and cook until heated through. Stir in the vanilla. Gently toss the sweet potatoes with the glaze, being careful not to break up potatoes too much. Heat through for a few minutes and pour into a serving dish. Sprinkle with pecans if using. Serve immediately.
PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY
Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid any with blemishes or bruises.
- Bake the sweet potatoes until they are tender when pierced with a fork, but not mushy. This will take about 45 minutes to 1 hour.
- While the sweet potatoes are baking, prepare the pineapple filling. This can be done ahead of time and refrigerated until ready to use.
- Once the sweet potatoes are baked, let them cool for a few minutes before slicing them in half lengthwise.
- Scoop out the flesh of the sweet potatoes, leaving a 1/4-inch border around the edges.
- Fill the sweet potato boats with the pineapple filling and top with marshmallows.
- Bake the sweet potato boats for an additional 15-20 minutes, or until the marshmallows are melted and golden brown.
- Serve the sweet potato boats warm with a dollop of whipped cream or ice cream.
Conclusion:
Pineapple Sweet Potato Boats are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover sweet potatoes. With a few simple ingredients, you can create a dish that is both sweet and savory. So next time you are looking for a new side dish to try, give Pineapple Sweet Potato Boats a try.
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