Best 6 Pineapple Sweet Potato Bake Recipes
Embark on a culinary journey to create a harmonious blend of flavors with our delectable Pineapple Sweet Potato Bake. This tantalizing dish tantalizes taste buds with its vibrant colors and irresistible aroma, making it a perfect accompaniment to any meal. The sweetness of pineapple, the earthy flavor of sweet potatoes, and the aromatic spices come together in perfect harmony, creating a symphony of flavors that will leave you craving for more. This recipe is not only a treat to the palate but also a visual delight, with its vibrant yellow hues and caramelized topping. Moreover, this versatile dish can be effortlessly customized to suit your preferences, making it a perfect choice for both special occasions and everyday meals. Unleash your culinary creativity and embark on this delightful culinary adventure, creating a dish that will surely become a family favorite.
Let's cook with our recipes!
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
PINEAPPLE, SWEET POTATO AND CHICKEN BAKE
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Drain pineapple and reserve the liquid.
- Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
- Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
- Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
- Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
- Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.
Nutrition Facts : Calories 490, Fat 11.8, SaturatedFat 1.9, Cholesterol 64, Sodium 2171, Carbohydrate 72.5, Fiber 4.7, Sugar 55.6, Protein 28.1
PINEAPPLE SWEET POTATO BAKE
Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
PINEAPPLE SWEET POTATO BAKE
Make and share this Pineapple Sweet Potato Bake recipe from Food.com.
Provided by TinkerTott
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until tender and let cool.
- Remove skin, cut into chunks and place in baking dish.
- Add pineapple chunks (reserve juice).
- Mix the juice with the honey and pour over potatoes and pineapple.
- When ready to serve, just bake at 400 for 10 or 15 minutes.
APRICOT PINEAPPLE AND SWEET POTATO BAKE
Steps:
- Preheat oven to 350'. In a medium blows soak dried apricots in nectar for 30 minutes. Meanwhile, peel and thinly slice sweet potatoes. Drain apricots and reserve nectar. Arrange sweet and apricots in a well greased 8X8 baking dish. Mix together brown sugar, cornstarch, cinnamon, pineapple juice, pineapple, apricot syrup and butter. Pour mixture over yams and apricots sprinkle with chopped pecans and bake uncovered for 45-50 minutes, or until sweet potatoes are tender. Makes 6-8 servings.
SWEET POTATO PINEAPPLE BAKE RECIPE
Provided by tbclay
Number Of Ingredients 6
Steps:
- In a large bowl, mash sweet potatoes. Stir in remaining ingredients except marshmallows. Tranfer to greased 2-quart baking dish. Bake uncovered at 375 for 20 minutes. Sprinkle with marshmallows and bake 5 minutes longer.
Tips:
- Choose the right sweet potatoes. Look for firm, smooth potatoes with no blemishes. Avoid any that are soft or have cuts or bruises.
- Cook the sweet potatoes until they are tender. You can do this in a variety of ways, such as baking, boiling, or roasting. If you are baking them, pierce the potatoes with a fork before baking to help them cook evenly.
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple. If you are using canned pineapple, be sure to drain it well before using.
- Add some spice. A little bit of spice can help to balance out the sweetness of the pineapple and sweet potatoes. You can use ground cinnamon, ginger, or nutmeg.
- Serve immediately. This dish is best served hot out of the oven. You can garnish it with fresh parsley or cilantro.
Conclusion:
Pineapple Sweet Potato Bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it is also a healthy and nutritious dish. If you are looking for a new and exciting way to serve sweet potatoes, this recipe is definitely worth trying.
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