Best 3 Pineapple Sweet Chili Salmon Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey with our Pineapple Sweet Chili Salmon and discover a symphony of flavors that will delight your palate. This delectable dish features succulent salmon fillets coated in a luscious glaze made from pineapple, sweet chili sauce, and a touch of tangy lime, creating a perfect balance of sweet, sour, and savory. Accompanied by a medley of roasted vegetables and fluffy jasmine rice, this recipe promises a wholesome and satisfying meal that will leave you craving for more. But that's not all! This article also features a collection of equally enticing recipes to satisfy every taste bud. From the zesty Lemon Butter Salmon to the hearty Salmon and Asparagus Foil Packets, each recipe offers a unique culinary experience that will elevate your home cooking to new heights.

Let's cook with our recipes!

SWEET AND SPICY PINEAPPLE SALMON

Sweet and Spicy Pineapple Salmon image

Salmon is roasted in a sweet and spicy pineapple sauce, along with pineapple slices, in this easy, healthy meal that's ready in 30 minutes or less!

Provided by Danelle

Categories Main Dishes

Time 25m

Number Of Ingredients 9

Ingredients

2-2.5 lbs. salmon
Salt and pepper, to taste
2 (8 oz.) cans pineapple slices, drained (reserve juice for glaze)
1/2 cup sweet chili sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon brown sugar
1/4 cup pineapple juice
Chopped fresh cilantro, for garnish

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
Lay salmon on foil and season with salt and pepper. Arrange pineapple slices around edges of salmon. Fold edges of foil up around the salmon and pineapple.
In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, brown sugar and pineapple juice. Pour glaze over salmon.
Bake for 12-15 minutes. Switch oven to broil and cook for an additional 4-5 minutes, or until edges of salmon just begin to blacken.
Sprinkle with chopped fresh cilantro before serving, if desired.

Nutrition Facts : Calories 578 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 57 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

PINEAPPLE SALMON

Pineapple Salmon image

This pineapple salmon is one of my favorites.

Provided by Debi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
1 serving cooking spray
½ cup water
1 (8 ounce) can crushed pineapple
¼ cup reduced-sodium teriyaki sauce
3 tablespoons pineapple preserves
3 tablespoons Asian sweet chili sauce
2 teaspoons reduced-sodium teriyaki sauce

Steps:

Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 28.6 g, Cholesterol 83.6 mg, Fat 16.6 g, Fiber 0.8 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 437.1 mg, Sugar 23.9 g

BAKED PINEAPPLE SALMON RECIPE

Baked Pineapple Salmon Recipe image

Provided by ksgroves

Number Of Ingredients 15

Ingredients

Cooking spray, for pan
17 pineapple rings, fresh or canned
1 large salmon fillet (about 3 lbs.)
Kosher salt
Freshly ground black pepper
3 TBS melted butter
3 TBS sweet chili sauce
2 TBS freshly chopped cilantro
3 cloves garlic, minced
2 tsp. freshly grated ginger
2 tsp. toased sesame oil
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving

Steps:

1.Preheat oven to 350 degrees. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer. 2. Season both sides of the salmon with salt and pepper and place on top of pineapple slices. 3. In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet 4. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

Tips:

Select the freshest salmon possible: Look for salmon with bright, vibrant flesh and no off-putting odors.

Marinate the salmon in a mixture of pineapple juice, soy sauce, honey, and garlic: This will help to tenderize the salmon and infuse it with flavor.

Use a hot skillet to sear the salmon: This will create a crispy outer layer while keeping the inside of the salmon moist and flaky.

Roast the salmon in a hot oven until it is cooked through: The exact cooking time will depend on the thickness of the salmon fillets.

Make the sweet chili sauce while the salmon is roasting: This will ensure that the sauce is fresh and flavorful when you are ready to serve the salmon.

Serve the salmon with the sweet chili sauce, roasted vegetables, and rice: This will create a delicious and balanced meal.

Conclusion:

This pineapple sweet chili salmon recipe is a delicious and easy way to prepare salmon. The sweet chili sauce is a perfect complement to the salmon, and the roasted vegetables and rice make for a complete and satisfying meal. This recipe is sure to be a hit with your family and friends.