Best 3 Pineapple Stuffed Sweet Potatoes Recipes
**Indulge in a Tropical Symphony of Flavors: Pineapple-Stuffed Sweet Potatoes**
Embark on a culinary journey to the tropics with our delectable Pineapple-Stuffed Sweet Potatoes. These vibrant and flavorful potatoes are a feast for both the eyes and the palate. Each tender sweet potato is meticulously hollowed out, creating a cozy vessel for a tantalizing filling of tropical pineapple, juicy mango, sweet bell peppers, and aromatic cilantro. Topped with a crispy pecan crumble, these stuffed sweet potatoes are a symphony of sweet, tangy, and savory flavors that will transport you to paradise with every bite.
**A Medley of Sweet Potato Recipes to Delight Every Palate:**
* **Classic Baked Sweet Potatoes:** Experience the simplicity and natural sweetness of perfectly baked sweet potatoes, served with a pat of butter and a sprinkle of cinnamon for a comforting and wholesome side dish.
* **Sweet Potato Fries with Spicy Dipping Sauce:** Satisfy your cravings with crispy and golden sweet potato fries, accompanied by a tantalizing spicy dipping sauce that adds a kick of heat to balance the sweetness of the potatoes.
* **Creamy Mashed Sweet Potatoes with Roasted Garlic:** Dive into the velvety smoothness of creamy mashed sweet potatoes infused with the savory aroma of roasted garlic, creating a side dish that is both decadent and comforting.
* **Sweet Potato and Black Bean Burritos:** Embark on a culinary adventure with these flavorful burritos, featuring a combination of roasted sweet potatoes, tender black beans, and a blend of spices, all wrapped in a warm tortilla and topped with your favorite salsa.
* **Sweet Potato and Carrot Soup:** Immerse yourself in the warmth and nourishment of this creamy soup, crafted with roasted sweet potatoes, carrots, and a touch of ginger, creating a symphony of flavors that will soothe your soul.
PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
STUFFED BAKED SWEET POTATOES
It is common for steakhouses in our area to offer baked sweet potatoes as a side, just like a baked potato, only with butter, sugar and cinnamon. This is a fancier version that sound delicious, ie. the sweet potato version of a stuffed potato. I have not tried it, but hope you enjoy! Cook time includes time to initially cook the sweet potatoes.
Provided by Bobtail
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Bake sweet potatoes for 1 hour or until tender.
- Cut 1 inch strip lengthwise from top of the potato.
- Carefully scoop pulp from shell.
- In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
- Beat until fluffy.
- Stir in pineapple.
- Stuff shells with the mixture.
- Sprinkle with pecans.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 257.4, Fat 12.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 500.6, Carbohydrate 35.5, Fiber 5.1, Sugar 13, Protein 3.2
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Pierce the sweet potatoes with a fork before baking to help them cook faster and more evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the flesh of the sweet potatoes, leaving a 1/2-inch border.
- Mash the sweet potato flesh with butter, maple syrup, cinnamon, nutmeg, and salt.
- Stuff the sweet potato shells with the mashed sweet potato mixture.
- Top the sweet potatoes with pineapple, pecans, and marshmallows.
- Bake the sweet potatoes until the marshmallows are melted and golden brown, about 15 minutes.
- Serve the sweet potatoes immediately.
Conclusion:
Pineapple-stuffed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover sweet potatoes. With their sweet and savory flavor, these stuffed sweet potatoes are sure to be a hit with everyone at your table.
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