Best 2 Pineapple Strata Recipes
Indulge in the tropical delight of Pineapple Strata, a delectable breakfast casserole that combines the vibrant flavors of pineapple with the comforting warmth of bread and eggs. This classic dish features layers of soft bread cubes, juicy pineapple tidbits, and a creamy custard filling, creating a harmonious blend of textures and flavors. With variations ranging from a simple pineapple strata to a decadent strata with cream cheese, coconut, and almonds, this versatile recipe offers something for every palate. Whether you're craving a sweet and tangy breakfast treat or a special brunch dish to impress your guests, Pineapple Strata will surely become a favorite in your culinary repertoire.
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PINEAPPLE STRATA
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served warm or at room temperature. Easy to transport too!!
Provided by DilloDelights
Categories Pineapple
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter bottom and sides of a casserole dish (I use a deep, round casserole).
- Cream the butter and sugar together.
- One by one, add the eggs, beating on medium for 30 seconds after you add each one.
- Gently fold in the drained pineapple to the creamed egg mixture.
- Toss the cubed bread into casserole dish.
- Pour the pineapple/egg mixture over the bread.
- Cover dish with plastic wrap and put in the refridgerator overnight.
- Remove plastic a bake at 350F for 1 hour .
- Cover with foil until time to serve.
PINEAPPLE-COCONUT STRATA
Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
- In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.
Nutrition Facts : Calories 580, Carbohydrate 66 g, Cholesterol 225 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry before using.
- For a richer strata, use half-and-half or heavy cream instead of milk.
- Feel free to add other fruits to the strata, such as berries, bananas, or apples.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch round or square baking dish.
- The strata can be made ahead of time and refrigerated overnight. In the morning, simply remove it from the refrigerator and let it come to room temperature before baking.
- Serve the strata warm with maple syrup, powdered sugar, or fresh fruit.
Conclusion:
Pineapple strata is a delicious and easy-to-make breakfast casserole that is perfect for a special occasion or a lazy weekend morning. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, pineapple strata is sure to be a hit with everyone who tries it.
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