Best 5 Pineapple Sticky Ribs Recipes
**Title: A Taste of Paradise: Pineapple Sticky Ribs - A Culinary Journey Through Sweet, Savory, and Tangy Flavors**
Indulge in a tantalizing culinary voyage with our irresistible Pineapple Sticky Ribs recipe, a symphony of flavors that will leave your taste buds dancing. This delectable dish combines the perfect balance of sweet, savory, and tangy notes, creating an unforgettable gastronomic experience. Picture tender, fall-off-the-bone ribs smothered in a luscious pineapple glaze, caramelized to perfection. The tantalizing aroma of pineapple, ginger, and garlic fills the air, enticing you to take a bite. Prepare to embark on a flavor adventure like no other with our easy-to-follow recipe, suitable for both seasoned chefs and culinary enthusiasts.
**Inside this article, you'll discover a treasure trove of tantalizing recipes that will elevate your culinary skills and impress your dinner guests:**
* **Pineapple Sticky Ribs:** The star of the show, this recipe takes you on a journey through sweet, savory, and tangy flavors, resulting in fall-off-the-bone ribs that will steal the spotlight at any gathering.
* **Pineapple Sticky Chicken:** Experience the same explosion of flavors in a lighter version with this delectable chicken dish. Juicy chicken pieces are marinated in a pineapple glaze and grilled to perfection, delivering a tender and flavorful meal.
* **Pineapple Sticky Pork Chops:** Not a fan of ribs or chicken? No worries! This recipe transforms pork chops into a味覚の饗宴 with its lip-smacking pineapple glaze. Prepare to savor every bite of this savory and succulent dish.
* **Pineapple Sticky Tofu:** Embark on a plant-based adventure with this vegan-friendly version of our beloved sticky dish. Tofu takes center stage, absorbing all the incredible flavors of the pineapple glaze, resulting in a delightful and protein-packed meal.
* **Pineapple Sticky Shrimp:** Seafood lovers, rejoice! This recipe combines the sweetness of pineapple with the succulent texture of shrimp, creating a dish that's both elegant and flavorful. Prepare to impress your guests with this extraordinary appetizer or main course.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, onion powder, cayenne, ground cumin, chili powder, garlic powder, baby back ribs, diced pineapple, barbecue sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
- Rub the spice mix all over the baby back ribs.
- Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
- Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
- Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
- Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 101 grams, Fat 53 grams, Fiber 4 grams, Protein 36 grams, Sugar 78 grams
STICKY PINEAPPLE RIBS
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Provided by Yvonne Sapach
Categories Pineapple
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Separate pork into ribs.
- Put in greased 9x13 pan.
- Combine remaining ingredients and pour over ribs, turning to coat.
- Bake 350 degrees for 1 1/2 hours or till glazed and tender.
- Baste every 15 minutes without turning.
- Serve sauce over ribs.
Nutrition Facts : Calories 1520.7, Fat 100.9, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1675.4, Carbohydrate 67.5, Fiber 1.4, Sugar 41.7, Protein 85.4
SLOW-COOKER POLYNESIAN PORK RIBS
Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g
STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Provided by Cassie Best
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 13
Steps:
- Lay the ribs in a roasting tin and rub all over with 2 tbsp of the jerk spice mix. Leave to marinate for at least 2 hrs, or preferably overnight.
- Heat oven to 160C/140C fan/gas 3. Put the ribs in a clean roasting tin, season and pour over 500ml of the pineapple juice. Cover the tin with foil and bake for 2 hrs.
- Mix the remaining jerk spice mix, pineapple juice, sugar, vinegar, lime juice and a good pinch of salt in a saucepan. Heat until the sugar dissolves, then bubble until thick and sticky.
- To make the rice, heat the oil in a large pan or wok. Add the shallot and pepper, and stir-fry until softened. Add the pineapple, brown sugar and plenty of seasoning, and continue cooking until the pineapple starts to caramelise.
- Remove the ribs from the oven and pour away the cooking liquid. Increase oven to 200C/180C fan/gas 6. Pat the ribs dry with some kitchen paper, then brush the jerk sauce all over them. Return to the oven for 20 mins, brushing with any remaining sauce every 5 mins or so, until the ribs are really sticky.
- Add the cooked rice to the pan with the pineapple and vegetables, stir-fry for a further 2 mins, stirring occasionally, then add the coriander. Serve with the sticky ribs - and some napkins!
Nutrition Facts : Calories 542 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 0.5 milligram of sodium
Tips:
- To ensure the ribs are fall-off-the-bone tender, cook them low and slow in the oven or on the grill. For the oven, bake the ribs at 250°F (120°C) for 2-3 hours or until the meat easily pulls away from the bone. For the grill, cook the ribs over indirect heat at 225°F (107°C) for 2-3 hours or until tender.
- To make the sticky pineapple sauce, use fresh pineapple and grate it yourself. This will give you the best flavor and texture. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't be afraid to experiment with different spices and herbs in the sticky pineapple sauce. Some popular additions include ginger, garlic, chili powder, and cumin.
- Be sure to baste the ribs with the sticky pineapple sauce frequently while they are cooking. This will help to keep them moist and flavorful.
Conclusion:
Pineapple sticky ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them at a party or enjoying them as a family meal, these ribs are sure to be a hit. So next time you're looking for a tasty and impressive dish to make, give pineapple sticky ribs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
