Best 2 Pineapple Sticky Pork Chops Recipes
**Savor the Sweet and Savory Symphony of Pineapple Sticky Pork Chops: A Culinary Journey from Preparation to Perfection**
Prepare to tantalize your taste buds with the delectable dish of Pineapple Sticky Pork Chops, a symphony of sweet and savory flavors that will leave you craving for more. This culinary creation takes you on a journey from preparation to perfection, with each step carefully detailed to ensure a mouthwatering masterpiece. From the initial marinating of the pork chops in a tantalizing blend of soy sauce, garlic, ginger, and brown sugar, to the caramelization of the pineapple slices in a sweet and tangy sauce, every element of this dish is crafted to perfection. Indulge in the harmony of flavors as the tender pork chops, infused with a burst of pineapple and a hint of spice, melt in your mouth. Whether you choose to serve this dish over fluffy rice or crispy noodles, the Pineapple Sticky Pork Chops promise an unforgettable dining experience.
**Recipes Included in the Article:**
1. **Pineapple Sticky Pork Chops Recipe:** Discover the step-by-step instructions for creating this delectable dish, including the preparation of the pork chops, the pineapple sauce, and the final assembly.
2. **Variations on Pineapple Sticky Pork Chops:** Explore creative twists on the classic recipe, such as adding a touch of heat with chili peppers or incorporating different fruits like mango or papaya for a tropical twist.
3. **Serving Suggestions for Pineapple Sticky Pork Chops:** Learn how to elevate the dining experience with complementary side dishes, such as fluffy jasmine rice, crispy stir-fried vegetables, or a refreshing cucumber salad.
4. **Tips for Perfect Pineapple Sticky Pork Chops:** Gain insights into selecting the best pork chops, achieving the perfect balance of flavors in the marinade, and mastering the art of caramelizing pineapple for a truly exceptional dish.
5. **Frequently Asked Questions (FAQs) about Pineapple Sticky Pork Chops:** Find answers to common queries related to the recipe, including suggestions for gluten-free or low-carb alternatives, storage and reheating techniques, and troubleshooting tips for any challenges you may encounter during preparation.
PINEAPPLE PORK CHOPS
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Provided by BREANNA20
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.8 g, Sodium 909.6 mg, Sugar 10.3 g
PINEAPPLE STICKY PORK CHOPS
This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful.
Provided by tara portee
Categories Pineapple
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side.
- Heat the oil in a heavy bottom oven proof skillet until the oil shimmers.
- Pat the chops dry and add them to the hot pan.
- Cook for two minutes on the first side, flip the chop and cook for an additional minute.
- Transfer the chops to a plate.
- Pour the excess oil out of the pan (but don't wipe the pan out).
- Add the sauce mixture, scrape up the browned bits on the bottom of the pan.
- Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes.
- Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce.
- Place the skillet in the oven and cook for 15 minutes.
- Spoon the sauce on top of the pork chops and serve.
Tips for Making the Best Pineapple Sticky Pork Chops:
- Choose thick pork chops for a more tender and juicy result.
- Marinate the pork chops in the pineapple juice and soy sauce mixture for at least 30 minutes, or up to overnight, for maximum flavor.
- Sear the pork chops in a hot skillet until browned on both sides.
- Add the pineapple juice, soy sauce, brown sugar, and vinegar mixture to the skillet and bring to a boil.
- Reduce the heat to low, cover the skillet, and simmer the pork chops for 15-20 minutes, or until cooked through.
- Serve the pork chops with the pineapple sauce and rice.
Conclusion:
This Pineapple Sticky Pork Chops recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The pork chops are tender and juicy, and the pineapple sauce is perfectly sweet and tangy. Serve this dish with rice and a side of vegetables for a complete meal.
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