Best 6 Pineapple Squares With Cream Cheese Recipes
Indulge in the delectable harmony of Pineapple Squares with Cream Cheese, a classic dessert that tantalizes taste buds with its sweet and tangy symphony. This timeless treat features layers of golden pineapple, velvety cream cheese, and buttery crust, creating a textural masterpiece that will transport you to dessert heaven. Prepare to embark on a culinary journey with three enticing recipes, each offering unique variations on this beloved confection.
The first recipe introduces the classic Pineapple Squares with Cream Cheese, a straightforward yet exquisite version that captures the essence of this iconic dessert. The second recipe, Pineapple Squares with Coconut Pecan Crust, elevates the classic by adding a delightful coconut and pecan crust, resulting in a symphony of flavors and textures. Lastly, the Pineapple Squares with Cheesecake Crust takes decadence to new heights, featuring a creamy cheesecake crust that perfectly complements the pineapple and cream cheese filling. No matter your preference, these recipes guarantee an unforgettable dessert experience that will leave you craving more.
PINEAPPLE CHEESECAKE SQUARES
"EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish. Bake at 325° for 12 minutes. Cool on a wire rack. , For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour. Add egg; beat on low just until combined. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. , Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. Cool on wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
PINEAPPLE DELIGHT BARS RECIPE
Delicious layered pineapple and cream cheese bars with a toasted coconut and pecan topping. Tasty pineapple coconut bars with cream cheese.
Provided by Diana Rattray
Categories Cakes Cookies and Candy Dessert
Time 40m
Yield 28
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray.
- In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt.
- With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
- Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer.
- Bake the crust in the preheated oven for 12 minutes.
- Drain pineapple well in a colander; set aside.
- In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth.
- Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top.
- In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter ; sprinkle evenly over the pineapple and cream cheese layer.
- Bake for 20 to 25 minutes, or until coconut is browned and filling is set.
- Chill thoroughly before cutting into squares.
- Serve and enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Cholesterol 62 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 108 mg, Fat 16 g, ServingSize 24-28 servings, UnsaturatedFat 7 g
CREAM CHEESE AND PINEAPPLE SQUARES
Make and share this Cream Cheese and Pineapple Squares recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 10m
Yield 1 8-inch square pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
- Bake in oven for 10 minutes, remove pan and allow base to cool completely.
- Prepare Dream Whip as directed on package. Set aside.
- In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
- Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 2703.3, Fat 187.1, SaturatedFat 112.7, Cholesterol 437.5, Sodium 2501.1, Carbohydrate 227.8, Fiber 7.8, Sugar 122.8, Protein 37.1
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
PINEAPPLE CREAM SQUARES (NO BAKE)
I have had this recipe for years, it is still requested by my family to make, and still a favorite. No baking makes this a perfect dessert for hot summer days. I most always top it with Cool Whip topping, but that is optional. Make certain to chill this for a minimum of 3 hours (more time is even better) I most always prepare this in the morning to serve later in the day. I always prepare two (8-inch) pans of this dessert as one pan goes way too fast LOL! This is the most delicious dessert!
Provided by Kittencalrecipezazz
Categories Gelatin
Time 3h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Butter an 8-inch square baking dish.
- In a bowl, mix together cracker crumbs, 3 tablespoons sugar pinch of cinnamon and melted butter; press mixture into bottom of the pan.
- Refrigerate for half an hour, or freeze for 10 minutes.
- In a mixing bowl, beat together sour cream, cream cheese, 1/2 cup sugar and 2 tablespoons marmalade until blended; set aside.
- Drain the pineapple (I push through a small strainer to drain well) and reserve juice.
- In a small saucepan, sprinkle the gelatin over reserved juice, let stand for 1 minute.
- Cook, stirring over low heat until gelatin dissolves.
- Beat in gelatin mixture into sour cream mixture until well blended.
- Spoon over graham cracker crust in the pan.
- Stir together the pineapple and remaining 3 tablespoons of marmalade in a small bowl until blended.
- Evenly spread over the sour cream mixture.
- Cover and chill for a minimum of 3 hours, or until firm.
Nutrition Facts : Calories 171.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 22.9, Sodium 89.5, Carbohydrate 23.1, Fiber 0.5, Sugar 19.8, Protein 1.6
Tips for Making the Best Pineapple Squares with Cream Cheese:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
- Drain the pineapple well. If you don't drain the pineapple well, the squares will be too wet and soggy.
- Use a sharp knife to cut the pineapple. A sharp knife will help you get clean, even slices of pineapple.
- Don't overmix the batter. Overmixing the batter will make the squares tough.
- Bake the squares until they are just set. Overbaking will make the squares dry and crumbly.
- Let the squares cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Pineapple squares with cream cheese are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple batter that is topped with a layer of pineapple and a layer of cream cheese frosting. The squares are then baked until they are just set and then cooled completely before being cut into squares and served. Pineapple squares with cream cheese are a great way to use up leftover pineapple and they are also a fun and festive dessert to serve at parties and gatherings.
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