Best 6 Pineapple Spread For Tea Sandwiches Recipes
Indulge in a delightful culinary adventure as we present a collection of tantalizing pineapple spread recipes, perfect for elevating your tea sandwiches to new heights of flavor. From the classic pineapple and cream cheese spread to unique variations like pineapple mint and pineapple ginger, these recipes offer a burst of tropical sweetness and tangy freshness that will leave your taste buds dancing. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable spreads, ensuring a perfect consistency and balance of flavors. Whether you're hosting a tea party, packing a picnic lunch, or simply seeking a sweet treat, these pineapple spreads are sure to impress and delight. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary exploration with our irresistible pineapple spread recipes.
Let's cook with our recipes!
PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING
These pineapple shaped sandwiches are filled with a delicious cream cheese and pineapple filling.
Provided by Alli Smith
Categories Appetizers
Number Of Ingredients 4
Steps:
- Combine all the ingredients together and mix well. Blend until smooth.
- Spread pineapple filling on bread slices to make sandwiches.
- Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
- Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 92 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Provided by kay cooper
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
- 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
PINEAPPLE CREAM CHEESE SPREAD
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.
Provided by Bonnie G 2
Categories Spreads
Time 30m
Yield 1 Cheese Ball, 8 serving(s)
Number Of Ingredients 10
Steps:
- MAKE SPREAD:.
- Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
- Squeeze and discard juice from pineapple.
- Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
- SHAPE SPREAD:.
- Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
- Cover; refrigerate overnight.
- ASSEMBLE PINEAPPLE:.
- Remove platter from refrigerator an hour before serving.
- Place Pineapple top at one end of cheese.
- Lay pecan halves, starting at bottom, in rows over cheese.
- Serve with multigrain bread or crackers of choice.
Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9
HAM PINEAPPLE SANDWICHES
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
Provided by TERIJH
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
- In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
- Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g
Tips for Making Pineapple Spread:
- Choose ripe pineapples: Use ripe, juicy pineapples for the best flavor. Slightly underripe pineapples may still work, but avoid overripe ones as they may be too mushy.
- Use fresh or canned pineapple: You can use either fresh or canned pineapple for this recipe. If using canned pineapple, choose unsweetened pineapple chunks or slices packed in water or pineapple juice.
- Don't overcook the pineapple: Overcooking the pineapple will make it tough and chewy. Cook it just until it is tender and translucent, about 5-10 minutes.
- Use a food processor or blender: A food processor or blender will make quick work of pureeing the pineapple. You can also mash the pineapple by hand, but it will take a little longer.
- Adjust the sweetness to your taste: This recipe calls for 1/2 cup of sugar, but you can adjust it to your taste. If you like a sweeter spread, add more sugar. If you prefer a tarter spread, use less sugar or omit it altogether.
- Use the spread right away or store it for later: Pineapple spread can be used right away or stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the spread for up to 3 months.
Conclusion:
Pineapple spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for tea sandwiches, but it can also be used as a topping for pancakes, waffles, or yogurt. It can also be used as a glaze for ham or chicken. No matter how you choose to use it, pineapple spread is sure to add a touch of sweetness and sunshine to your day.
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