Best 3 Pineapple Sponge Pie Recipes
Indulge in the tropical delight of Pineapple Sponge Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a fluffy sponge cake base with a luscious pineapple filling, topped with a delicate meringue that adds a delightful touch of sweetness. Dive into the details of this delectable treat and discover the secrets behind its irresistible charm. Delight in the detailed recipe that guides you through the process of creating this culinary masterpiece, from preparing the tender sponge cake foundation to crafting the rich pineapple filling and crowning it with a cloud-like meringue.
Additionally, explore variations of this timeless dessert, such as the upside-down pineapple sponge pie, where the pineapple slices are caramelized to perfection, adding a delightful burst of flavor to every bite. Alternatively, try your hand at the coconut pineapple sponge pie, a tropical twist that incorporates the delicate sweetness of coconut into the mix. Each variation offers a unique taste experience, ensuring that every bite is a delightful adventure.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
PINEAPPLE PIE I
Rich and tasty!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g
PINEAPPLE SKILLET SPONGE CAKE
This is yet another recipe from my dear departed Mother's "new" BH&G Cookbook published in 1937. (I've submitted a couple of others from this treasure.) I've only made it in cast iron so cannot say whether or not another type skillet would work as well. This cake is FABULOUS! That's all I can say!! It is the only cake I've ever made from scratch and I'm still fascinated by the fact that sponge cakes rely solely on the eggs for leavening. Not only is it delicious, but it has a beautiful presentation. LOL! I just asked my DH if he had any comments and he said, "divide equally and share fairly with others"! Thank goodness we don't have any children, the way we act about it!! Sure hope someone else enjoys as well...let me know so I won't think we've gone bonkers :)**
Provided by 1TexasLizard
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Topping: In a heavy 8" ovenproof skillet (cast iron) melt butter and add brown sugar.
- Arrange pineapple slices over mixture; place nut meats between slices and place a cherry in the center of each slice.
- Pour following batter over.
- Batter: Beat egg yolks until thick and lemon colored, add 1/2 cup of sugar, and continue beating.
- Add water, then fold in remaining cup of sugar sifted with flour, salt, and baking powder.
- Beat well and fold in egg whites.
- Pour over pineapple in skillet and bake in a moderate oven (325 degrees) 45 minutes.
- Cool, run knife around edge to loosen, and turn out on a large platter, pineapple side up.
- If desired, serve with whipped cream.
Tips:
- Use fresh pineapple for the best flavor and texture. If using canned pineapple, drain it well and pat it dry before using.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Fold in the dry ingredients gradually, until just combined. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
- For a smooth and creamy frosting, be sure to whip the frosting until stiff peaks form.
- Decorate the cake with your favorite toppings, such as fresh pineapple, whipped cream, or sprinkles.
Conclusion:
Pineapple sponge pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture, sweet and tangy pineapple filling, and creamy frosting, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple sponge pie a try. You won't be disappointed!
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