Best 3 Pineapple Spiced Chicken And Rice Recipes

Tantalize your taste buds with a culinary journey to the tropics with this delectable Pineapple Spiced Chicken and Rice dish. This exotic meal combines the vibrant flavors of juicy pineapple, aromatic spices, and tender chicken, all perfectly complemented by fluffy, savory rice. Embark on a sensory adventure as you explore the zesty Pineapple Spiced Chicken, where succulent chicken pieces are marinated in a tantalizing blend of pineapple juice, tangy lime, and a symphony of aromatic spices. Alongside this flavorful chicken, discover the aromatic Coconut Lime Rice, a delightful side dish infused with the refreshing essence of coconut milk and a hint of zesty lime. Indulge in the vibrant Pineapple Salsa, a refreshing medley of sweet pineapple, crisp cucumber, and red onion, adding a pop of color and a burst of freshness to your plate. Complete your culinary expedition with the tangy Pineapple Habanero Sauce, a fiery symphony of flavors that will ignite your taste buds with a perfect balance of heat and sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA PINEAPPLE CHICKEN RICE CASSEROLE

Aloha Pineapple Chicken Rice Casserole image

This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.

Provided by Corey Valley

Categories Main Course

Time 1h10m

Number Of Ingredients 10

Ingredients

½ cup brown sugar
½ cup low sodium soy sauce
1-2 teaspoon minced garlic
3/4 cup low sodium chicken broth
1 ½ cups uncooked instant white rice
1/2 cup diced red onion
1 red bell pepper chopped
1 20 ounce can pineapple tidbits in juice, NOT drained
1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
Optional garnish: chopped cilantro and diced cooked bacon

Steps:

Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
Let stand 5 minutes before serving. Top with diced bacon and cilantro.

Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

STICKY PINEAPPLE CHICKEN

Sticky Pineapple Chicken image

Provided by Kelly Senyei

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup pineapple juice
1/3 cup low-sodium soy sauce
1/3 cup low-sodium chicken stock
1/3 cup hoisin sauce
1/2 cup brown sugar
1 tablespoon minced fresh garlic
2 teaspoons cornstarch
1 tablespoon olive oil
8 boneless, skinless chicken thighs, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
1 cup diced pineapple
1/2 cup roasted salted cashews, optional
Cooked rice, for serving

Steps:

Whisk the pineapple juice, soy sauce, stock, hoisin sauce, brown sugar, garlic and cornstarch together in a medium saucepan. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
Add the oil to a large nonstick skillet and place over medium-high heat. Add the chicken and season it with salt and pepper. Cook, stirring, until the chicken is no longer pink, about 5 minutes. Drain off any liquid, then add the sauce to the skillet and stir until combined. Add the pineapple and cashews if using; cook, stirring, for an additional 1 minute. Serve the chicken on a bed of rice.

SPICY CHICKEN WITH PINEAPPLE

Spicy Chicken With Pineapple image

I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!!

Provided by Chef_in_love

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons cooking oil
4 boneless skinless chicken breasts
1 medium onion, finely chopped
2 teaspoons paprika
1/2 teaspoon chili powder
1 small red pepper, seeded and chopped
1 (20 ounce) can pineapple slices in juice
4 tomatoes, skinned and chopped
1 (9 ounce) can red kidney beans, drained

Steps:

Heat the oil in a large saute pan.
Add the chicken and onion, and cook together until golden.
Add the spices and red pepper, and cook for 1 minute.
Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
Cover and simmer 20-25 minutes until the chicken is tender.
Serve with rice or mashed potatoes.

Nutrition Facts : Calories 428.6, Fat 12.6, SaturatedFat 1.9, Cholesterol 68.4, Sodium 90.4, Carbohydrate 46.3, Fiber 8.6, Sugar 26, Protein 35.1

Tips:

To save time, use pre-cooked or rotisserie chicken.
If you don't have pineapple chunks, you can use canned pineapple, just be sure to drain it well.
Feel free to adjust the amount of spices to your taste.
For a spicier dish, add a pinch of cayenne pepper.
If you don't have brown sugar, you can substitute granulated sugar.
Serve the chicken and rice with a side of vegetables, such as roasted broccoli or steamed carrots.

Conclusion:

Pineapple spiced chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the rice is perfectly cooked and fluffy. The pineapple and spices add a sweet and tangy flavor to the dish, making it a real crowd-pleaser. Whether you're serving it to your family or friends, this dish is sure to be a hit.