Best 3 Pineapple Soy Glazed Beef Steaks Recipes
Tantalize your taste buds with a culinary journey to the Orient, where sweet and savory flavors dance harmoniously in Pineapple Soy Glazed Beef Steaks. This delectable dish promises a symphony of flavors that will leave you craving for more. Succulent beef steaks are marinated in a delectable blend of soy sauce, brown sugar, garlic, and ginger, infusing them with an irresistible umami richness. The steaks are then seared to perfection, creating a delightful crust that seals in the juices, while the glaze caramelizes and coats them in a glossy, tantalizing sheen. Accompanying this main course are two equally enticing recipes: Steamed Jasmine Rice and Sautéed Snow Peas. The fluffy, fragrant rice provides a perfect canvas for the savory beef steaks, while the crisp-tender snow peas add a refreshing crunch and vibrant green hues to the plate. Get ready to embark on a culinary adventure that will transport you to the heart of Asian cuisine.
Here are our top 3 tried and tested recipes!
PINEAPPLE SOY GLAZED BEEF STEAKS
Steps:
- 1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
- 2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.
SOY-GLAZED BEEF
Give beef a boost with this delicious soy marinade
Provided by Barney Desmazery
Categories Buffet, Dinner, Main course
Time 1h5m
Number Of Ingredients 7
Steps:
- To make the marinade, blitz the garlic, chilli and ginger in a blender until finely chopped. Add the soy or teriyaki sauce and ketchup, then pulse until completely blended. Put the beef in a dish and smear over the marinade. Leave in the fridge to marinate for up to 24 hours, the longer the better.
- To cook the beef, fire up the barbecue and, when flames subside and coals glow, lay it fat side down and char for about 5 mins to get fat sizzling. Flip it over and cook for 40 mins for medium rare, turning occasionally until all sides are charred. If the barbecue has a lid, use it for a smokier flavour. A few mins before taking the beef off, drizzle over brandy or bourbon (if using) to flambé the meat.
- Lift the meat onto a board, cover with foil and leave to rest for at least 10 mins. Carve the beef into slices like a roast and serve with any juices.
Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.61 milligram of sodium
YUMMY PINEAPPLE BEEF STEAK MARINADE
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Provided by kelsey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for this recipe. These cuts are relatively thin and cook quickly, making them perfect for stir-frying.
- Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Marinate the beef for at least 30 minutes: This will help to infuse the meat with flavor and make it more tender.
- Cook the beef over high heat: This will help to sear the meat and lock in the juices.
- Don't overcook the beef: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Serve the beef immediately: This will help to ensure that the beef is juicy and flavorful.
Conclusion:
Pineapple Soy Glazed Beef Steaks are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the pineapple soy glaze is sweet and tangy. This recipe is sure to please everyone at your table.
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