Best 10 Pineapple Souffle Recipes
**Indulge in a Tropical Delight: A Journey Through Pineapple Soufflé Recipes**
Embark on a culinary adventure with pineapple soufflé, a delectable dessert that combines the vibrant flavors of pineapple with the light and airy texture of a soufflé. This classic dish is a symphony of flavors and textures, perfect for any occasion. Our collection of pineapple soufflé recipes offers a diverse range of variations, from the traditional to the innovative, ensuring there's something for every palate.
From the classic pineapple soufflé, bursting with pineapple chunks and a hint of citrus, to the elegant Grand Marnier soufflé, infused with the rich flavor of orange liqueur, our recipes cater to different tastes and preferences. For those who enjoy a tropical twist, the pineapple coconut soufflé is a must-try, blending the sweetness of pineapple with the creamy richness of coconut.
For a delightful twist, the pineapple upside-down soufflé presents a unique and visually stunning dessert, featuring caramelized pineapple slices arranged on the bottom of the dish. And for those seeking a healthier option, the pineapple soufflé with yogurt offers a lighter and refreshing take on this classic dessert.
Our pineapple soufflé recipes are meticulously crafted to ensure success in the kitchen. With step-by-step instructions and helpful tips, even novice bakers can confidently create this impressive dessert. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
PINEAPPLE SWEET POTATO SOUFFLE
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Provided by Ruth Messenger
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 44.5 g, Cholesterol 70.4 mg, Fat 13.3 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 192.6 mg, Sugar 33 g
PINEAPPLE SOUFFLE
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
- 2. Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
- 3. Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
- 4. Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
PINEAPPLE SOUFFLE
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all thru the year it is great as a side to ham, pork chops, kielbasa sausage but is BEAUTUFIL in a standing rib roast!We still...
Provided by Bobbie Weiner
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix all wet ingredients together in a very large bowl
- 2. gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish
- 3. bake at 350 for 45-55 minutes until brown and bubbly!
EASY PINEAPPLE SOUFFLE
This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try!
Provided by Fandoos
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
PINEAPPLE SOUFFLE
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Provided by Mary Kay Nugent
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
- 2. Beat 3 eggs in medium bowl.
- 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
- 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
PINEAPPLE SOUFFLE
Categories Fruit Bake Quick & Easy Dinner Stuffing/Dressing
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.
TR'S PINEAPPLE SOUFFLE
Make and share this TR's Pineapple Souffle recipe from Food.com.
Provided by Curt Newport
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all, bake for 35-40 minutes at 350F degrees.
PINEAPPLE BREAD SOUFFLE
Categories Fruit
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
- Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Grate the pineapple finely. This will help the soufflé to rise evenly.
- Beat the egg whites until stiff peaks form. This will help the soufflé to be light and fluffy.
- Fold the egg whites into the pineapple mixture gently. Overmixing will deflate the soufflé.
- Bake the soufflé immediately. A soufflé will start to fall as soon as it comes out of the oven, so it's important to serve it right away.
- Serve the soufflé with a dusting of powdered sugar or a dollop of whipped cream.
Conclusion:
Pineapple soufflé is a delicious and elegant dessert that is perfect for any occasion. It is light and fluffy, with a bright pineapple flavor. With a few simple tips, you can easily make this impressive dessert at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #dinner-party #heirloom-historical #holiday-event #kid-friendly #dietary #infant-baby-friendly #independence-day #toddler-friendly #tropical-fruit #pineapple #taste-mood #sweet
You'll also love
