Best 3 Pineapple Soft Serve Recipes
Indulge in a refreshing tropical delight with our delectable Pineapple Soft Serve recipe. This easy-to-make dessert combines the sweet and tangy flavors of pineapple with a creamy, frozen texture, creating a guilt-free treat that's perfect for hot summer days or as a light and healthy dessert option. Our collection also features a variety of other frozen pineapple treats, including a refreshing Pineapple Sorbet that captures the essence of tropical paradise, and a creamy Pineapple Nice Cream made with frozen bananas for a dairy-free alternative. Get ready to tantalize your taste buds and embark on a culinary journey to the tropics with our delightful pineapple-inspired frozen desserts.
Let's cook with our recipes!
PINEAPPLE SOFT SERVE
Since it was introduced 33 years ago, this creamy nondairy pineapple soft serve has gained a cult following inside and outside Disney parks: Fans have created dozens of copycat recipes, and Disney sells stuffed toys, backpacks and clothes inspired by the treat. At the parks you can order it three ways -- plain in a cup, as a float with pineapple juice or with a bit of rum as a happy-hour treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 1 cup water to a boil in a small saucepan over high heat. Remove from the heat and stir in the pineapple drink mix, sugar and gelatin powder until completely dissolved. Pour into a medium bowl set over a large bowl of ice water and let sit until cold, about 5 minutes.
- Puree the pineapple chunks and their syrup in a food processor or blender until smooth and frothy, about 2 minutes. Strain through a fine-mesh strainer, pressing with a rubber spatula (discard the pulp). Stir the strained liquid into the gelatin mixture.
- Transfer the pineapple-gelatin mixture to an ice cream maker and freeze according to the manufacturer's instructions until it is the consistency of soft-serve ice cream, 1 to 1 1/2 hours (stop the machine halfway through and scrape down the sides with a rubber spatula). Transfer to a pastry bag fitted with a 1-inch star tip and pipe into cups. Alternatively, scrape into a plastic container and freeze until firm, then scoop.
PINEAPPLE SOFT SERVE WITH SPICY CANDIED COCONUT
Steps:
- For the candied coconut: In a dry skillet or saucepan, toast the coconut over medium-low heat, stirring frequently, until the flakes are mostly golden in color. Remove from the heat and immediately add the chili powder, agave nectar and salt. Stir until the mixture is combined, then let the coconut cool completely before transferring to a bowl.
- For the pineapple soft serve: In a food processor or blender, combine the frozen pineapple, coconut milk, agave, lime juice and salt and pulse until the pineapple is finely chopped. Then process or blend, stopping to scrape down the sides of the bowl/jar as needed, until smooth and airy, 3 to 4 minutes. Serve immediately or transfer to a resealable top plastic bag and freeze until just firm, about 20 minutes. Trim off the corner of the plastic bag and pipe the mixture into serving bowls, soft serve-style. Garnish with the candied coconut and a float of dark rum if desired (and 21+).
PINEAPPLE SOFT SERVE
Steps:
- Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.
Tips:
- Freeze the pineapple beforehand: This will result in a creamier texture and help the soft serve freeze more quickly.
- Use a powerful blender or food processor: This will help to achieve a smooth and creamy texture.
- Add honey or maple syrup to taste: If you find that the soft serve is too tart, you can add a little bit of sweetener to balance out the flavor.
- Serve immediately: Pineapple soft serve is best served immediately after making. However, you can store it in the freezer for up to 2 hours.
Conclusion:
Pineapple soft serve is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy alternative to traditional ice cream, as it is made with fresh fruit and contains no added sugar. With just a few simple ingredients and a few minutes of your time, you can enjoy this delicious dessert at home. So next time you are looking for a refreshing and healthy treat, give pineapple soft serve a try!
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