Best 5 Pineapple Snow Cones Recipes
Calling all pineapple lovers: this article is for you! Get ready to cool down and indulge in a tropical treat with our delectable pineapple snow cones. Made with fresh pineapple, crushed ice, and a burst of sweetness, these snow cones are the perfect way to beat the heat and satisfy your cravings. In this article, we've compiled a collection of pineapple snow cone recipes that cater to various tastes and preferences. Whether you like yours classic, tangy, or with a unique twist, we have a recipe that will hit the spot. From the classic pineapple snow cone to variations like the pineapple-coconut, pineapple-mango, and pineapple-lime snow cones, you'll find plenty of options to choose from. So grab your snow cone machine or blender and let's dive into the refreshing world of pineapple snow cones!
Let's cook with our recipes!
SNOW CONES
Eating a Snow Cone brings me right back to my childhood. Snocones are a classic summer treat that is easy to make at home!
Provided by The Gunny Sack
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Crush the ice cubes using a snow cone maker, blender, food processor, or by hand.
- Fill four 6 oz paper cones with crushed ice. Drizzle with 2 tablespoons of snow cone syrup.
- Top with a ball of crushed ice. Drizzle with 1 tablespoon of syrup.
- Add any additional toppings of choice. Serve immediately.
SPIKED PINEAPPLE SNOW CONES
Much like pool floats, BBQs, and block parties, frozen drinks are an essential part of Summer. So is the flavor of pineapple, so we combined the two for the
Provided by Kelli Acciardo
Categories Cocktails, Drinks
Time 50m
Yield 3 snow cones
Number Of Ingredients 5
Steps:
- In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth.
- Strain through a fine mesh strainer, then place in the refrigerator to chill.
- Once chilled, drizzle over a cone packed with the crushed ice (use an ice cream scoop to create the ball on top or your hands). Garnish with chili powder and a lime wheel and serve with a straw and pineapple cocktail parasol.
RAINBOW SHOTS OR SNOW CONES
Provided by Food Network Kitchen
Time 5m
Yield 1 to 2 servings
Number Of Ingredients 5
Steps:
- Line six or seven shot glasses on a work surface or a big bowl of crushed ice (if making a snow cone). This can get messy.
- Add the grenadine to a cocktail shaker. Add enough crushed ice to the ice until the shaker is three-quarters full. Slowly pour the pineapple juice over the back of a spoon or ice scoop into the shaker. Then add the gin and a splash of curacao. This will create layers. Strain the liquid into the shot glasses. If making ice cones, pour over the crushed ice, making sure there is enough space for all of the colors.
PINEAPPLE SNOW
Family recipe made every year for Thanksgiving and Christmas. Goes great as an ice cream or whipped cream alternative with pie!
Provided by Beth B.
Categories Dessert
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.
Nutrition Facts : Calories 325.4, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 61.5, Carbohydrate 31.8, Fiber 0.5, Sugar 29.7, Protein 2.2
SNOWY PINE CONES
Pull out each goldfish graham and dip it into the soft center to snack on these pine cones. There's nothing more fun or creative on the cookie table this year! -Betty MacArthur, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 pine cone cookies.
Number Of Ingredients 6
Steps:
- Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs., Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on a waxed paper-lined baking sheet. Starting at the bottom, insert tail ends of Goldfish grahams, flat side up, into dough to resemble a pine cone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels., Dust pine cones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 524 calories, Fat 26g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 332mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use frozen pineapple: Frozen pineapple will help to keep your snow cones cold and slushy.
- Adjust the amount of sugar to your taste: If you like your snow cones sweeter, add more sugar. If you prefer them less sweet, use less sugar or omit it altogether.
- Use a variety of toppings: Try different toppings like whipped cream, sprinkles, crushed pineapple, or maraschino cherries to add extra flavor and texture to your snow cones.
- Make it a party: Snow cones are a great way to cool down on a hot summer day. Set up a snow cone bar at your next party and let your guests make their own snow cones.
Conclusion:
Pineapple snow cones are a refreshing and delicious treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give pineapple snow cones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
