Best 5 Pineapple Snow Recipes
Indulge in the tropical flavors of Pineapple Snow, a delectable dessert that combines the refreshing taste of pineapple with the light and fluffy texture of snow. This delightful treat is perfect for any occasion, whether it's a summer barbecue, a potluck, or a special celebration. With its vibrant color and burst of flavor, Pineapple Snow is sure to be a hit with people of all ages. This article offers a collection of Pineapple Snow recipes, each with its unique twist on this classic dessert. From the traditional recipe made with crushed pineapple and whipped cream to variations that incorporate cream cheese, coconut, and even rum, there's a Pineapple Snow recipe for every taste and preference. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect Pineapple Snow dessert.
Here are our top 5 tried and tested recipes!
PINEAPPLE SNOW CONES
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!
PINEAPPLE CHICKEN WITH SNOW PEAS
I've made this recipe ever since we moved to California, and I've adapted it to include ingredients that are readily available here. Our two teenagers think this dish is terrific, and I've made it numerous times for special occasions.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, lime juice and cloves. Pour half into a large resealable plastic bag; set aside., Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat. Refrigerate for at least 45 minutes. Cover and refrigerate remaining marinade., Drain marinade from chicken. In a large resealable plastic bag, combine flour and salt. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot and bubbly. , Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400° for 20-25 minutes or until meat is no longer pink.
Nutrition Facts :
PINEAPPLE SNOW
Family recipe made every year for Thanksgiving and Christmas. Goes great as an ice cream or whipped cream alternative with pie!
Provided by Beth B.
Categories Dessert
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.
Nutrition Facts : Calories 325.4, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 61.5, Carbohydrate 31.8, Fiber 0.5, Sugar 29.7, Protein 2.2
PINEAPPLE SNOW
A very light desert that everyone enjoys. This is my kids favourite and they are making it now that they are married.
Provided by Nan in Ontario
Categories Dessert
Time 20m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
- Drain pineapple well.
- Heat juice and add enough hot water to make 1 cup liquid.
- Pour over jello and dissolve well.
- Add sugar.
- Stir well and let cool.
- Whip chilled milk until thick.
- Add jello mixture and whip again.
- Add crushed pineapple.
- Pour over graham wafer base and cover with remaining crumbs.
- Chill several hours or overnight.
Nutrition Facts : Calories 206.5, Fat 8.8, SaturatedFat 5, Cholesterol 22.6, Sodium 152.8, Carbohydrate 30.2, Fiber 0.6, Sugar 22.1, Protein 3.1
PINEAPPLE SNOW
Number Of Ingredients 8
Steps:
- Soften plain gelatin in cold water for five minutes. Place over hot water to melt. In bowl, combine crushed pineapple, lemon juice, and salt. Add melted gelatin and refrigerate until thickened. Meanwhile combine in top of double boiler, sugar, water and egg whites. Place over boiling water and beat until stiff and shiny. Fold in chilled pineapple mixture.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a sharp knife to cut the pineapple into chunks, making sure to remove the core.
- If you don't have a food processor, you can grate the pineapple by hand using a box grater.
- Be sure to drain the excess liquid from the pineapple before adding it to the snow mixture.
- For a sweeter treat, add a little sugar or honey to the snow mixture.
- For a more tart flavor, add a squeeze of lemon or lime juice.
- Top the pineapple snow with whipped cream, chopped nuts, or fresh fruit for a delicious and refreshing dessert.
Conclusion:
Pineapple snow is a quick and easy dessert that is perfect for any occasion. It's a great way to use up leftover pineapple, and it's also a healthy and refreshing treat. With its sweet and tangy flavor, pineapple snow is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give pineapple snow a try.
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