Best 3 Pineapple Snack Cake Recipes
**Pineapple Snack Cake: A Tropical Delight for Any Occasion**
Indulge in the delightful flavors of the tropics with our tantalizing Pineapple Snack Cake. This delectable treat combines the perfect balance of sweet pineapple and moist cake, resulting in a burst of sunshine in every bite. Whether you're hosting a summer gathering, preparing for a potluck, or simply craving a sweet treat, this recipe is sure to impress. Explore our collection of easy-to-follow variations, including a classic Pineapple Snack Cake, a decadent Pineapple Upside-Down Cake, and a refreshing Pineapple Coconut Cake. Each recipe offers its own unique twist on this tropical classic, ensuring that there's a perfect option for every palate. Let's embark on a culinary journey and create a taste of paradise with our Pineapple Snack Cake extravaganza!
PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
No frosting, no fuss. You can have a really delicious dessert in about 45 minutes. This is a tried and true Southern Living recipe.
Provided by Geema
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Drain pineapple, reserving 1/3 cup juice.
- Set aside.
- Combine flour and next 3 ingredients; make a well in the center.
- Combine the reserved juice, milk and next 3 ingredients.
- Add wet to dry ingredients, stirring just until moistened.
- Spoon into a greased 9' square pan.
- Top with pineapple and then sprinkle with brown sugar.
- Bake for 25- 30 minutes.
- Cool in pan on wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
Very moist, and easy to make
Provided by Melody Ringo
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix all ingredients together, pour into greased & floured 9x 12 pan bake 20-25 min. 350 degrees
Tips:
- Use fresh pineapple: Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you're using canned pineapple, be sure to drain it well and rinse it off before using it.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for pineapple cake. It's sweet, tangy, and creamy.
- Garnish the cake with fresh pineapple slices: This will add a pop of color and flavor to the cake.
Conclusion:
Pineapple snack cake is a delicious and easy-to-make dessert that's perfect for any occasion. It's moist, flavorful, and has a beautiful golden crust. The cream cheese frosting is the perfect complement to the pineapple flavor. This cake is sure to be a hit with everyone who tries it.
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