**Pineapple Smokies: A Sweet and Savory Party Treat**
Pineapple Smokies are a delectable appetizer or party snack that combines the sweet and juicy flavors of pineapple with the smoky, savory goodness of cocktail sausages. This recipe is not only easy to prepare but also visually appealing, making it a perfect dish to serve at gatherings or potlucks. With variations ranging from a simple glaze to a tangy sauce, there's a Pineapple Smokie recipe to suit every taste preference. Whether you prefer a classic sweet and sour combination or a spicy kick, you're sure to find a recipe that tantalizes your taste buds. Get ready to impress your guests with this delightful and versatile dish.
PINEAPPLE SMOKIES
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)
We had a luau for my step-daughter's 5th birthday and we found a recipe for Luau Smokies on the internet. We messed around with it a bit and this is what we came up with. We used 2 packages of Lil' Smokies like the recipe suggests but next time we will be doubling that amount. These things disappeared really quickly. They have a good balance between tangy and sweet and they really go well with the rest of the luau food. The best thing is that after it's cooked, you just throw it in a crock pot and forget about it!
Provided by PSU Lioness
Categories Pork
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
- In a large saucepan, combine onions, brown sugar, flour and mustard.
- Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
- Bring to a boil over Medium heat, stirring frequently.
- Boil for 2 minutes, stirring constantly.
- Add Lil' Smokies and stir to coat.
- Serve in a crock pot set on Warm.
Tips:
- Select ripe pineapples: Choose pineapples that are fully ripe and have a sweet aroma. Ripe pineapples will yield more juice and have a better flavor.
- Use fresh smokies: Fresh smokies are best for this recipe. If using frozen smokies, thaw them completely before cooking.
- Marinate the smokies: Marinating the smokies in the pineapple juice and soy sauce mixture helps to tenderize them and infuse them with flavor.
- Grill or pan-fry the smokies: You can grill or pan-fry the smokies, depending on your preference. If grilling, preheat the grill to medium heat. If pan-frying, heat a large skillet over medium heat.
- Cook the smokies until they are heated through: Cook the smokies until they are heated through and slightly browned. This will take about 10 minutes per side.
- Serve immediately: Serve the pineapple smokies immediately with rice, vegetables, or your favorite sides.
Conclusion:
Pineapple smokies are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple and smoky sausage is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new recipe to try, give pineapple smokies a try. You won't be disappointed!
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