Best 2 Pineapple Skillet Chicken Recipes
Indulge in a tantalizing culinary journey with our mouthwatering Pineapple Skillet Chicken, a symphony of flavors that will ignite your taste buds. This delectable dish features tender, juicy chicken pieces seared to perfection and enveloped in a luscious sauce made from pineapple, soy sauce, brown sugar, and a touch of garlic. The pineapple's natural sweetness harmonizes with the savory notes of the sauce, creating a delightful balance that will leave you craving more.
In addition to the main recipe, we offer three irresistible variations to cater to diverse palates. For a spicy kick, try our Pineapple Sriracha Chicken, where the heat of sriracha adds an extra layer of excitement. If you prefer a tangy twist, our Pineapple Teriyaki Chicken infuses the dish with the umami-rich flavors of teriyaki sauce. And for those who love a creamy touch, our Pineapple Coconut Chicken incorporates coconut milk for a velvety, tropical twist.
Each variation promises a unique taste experience, allowing you to explore the versatility of this dish. Whether you're seeking a quick and easy weeknight meal or a special dish to impress guests, our Pineapple Skillet Chicken recipes are sure to become a staple in your culinary repertoire.
PINEAPPLE SKILLET CHICKEN
Make and share this Pineapple Skillet Chicken recipe from Food.com.
Provided by Nurslinda
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a large saucepan or skillet with nonstick spray.
- Add chicken cubes.
- Cook over medium-high heat until chicken is no longer pink inside.
- Add remaining ingredients (except green onions, if using).
- Stir well.
- Bring to a boil.
- Reduce heat to medium-low.
- Cover and simmer, stirring occasionally, for 25 minutes, or until rice is tender.
- During last five minutes of cooking time, stir in green onions (if using).
- Serve immediately.
PINEAPPLE AND APRICOT SKILLET CHICKEN
Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.
Provided by ALYSSAF1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth.
- Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes.
- Stir the butter and orange zest into the skillet, then when the butter is melted, pour in the rum. Carefully light with a match, and let the mixture burn until the flame goes out. Stir in the blended pineapple and apricot mixture, brown sugar, onion powder, ginger, salt and pepper. Reduce heat to low, and simmer for 5 minutes. Add the red and yellow bell peppers, and simmer until the peppers are hot, but still crisp. Remove from heat, and serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 26.9 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 3.3 g, Sodium 88.9 mg, Sugar 23.8 g
Tips:
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the dish. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Season the chicken well: The chicken is the star of the dish, so make sure to season it well with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder.
- Sear the chicken in a hot skillet: Searing the chicken helps to lock in the juices and create a flavorful crust. Be sure to use a heavy-bottomed skillet and heat it over medium-high heat before adding the chicken.
- Cook the chicken until it is cooked through: The chicken should be cooked until it is no longer pink in the center. You can check the chicken by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.
- Add the pineapple and sauce: Once the chicken is cooked through, add the pineapple and sauce to the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until the pineapple is heated through.
- Serve the chicken with rice or noodles: This dish is traditionally served with rice or noodles. You can also serve it with a side of vegetables, such as roasted broccoli or asparagus.
Conclusion:
Pineapple skillet chicken is a quick and easy weeknight meal that is packed with flavor. The combination of sweet pineapple, savory chicken, and tangy sauce is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the skillet along with the pineapple and sauce. Serve over rice or noodles and enjoy!
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