Best 5 Pineapple Sirloin Skewers Recipes

Experience an explosion of flavors with our delectable Pineapple Sirloin Skewers. This tantalizing dish combines the sweetness of pineapple, the savory richness of sirloin, and a zesty marinade that infuses every bite with a burst of flavor. Skewered and grilled to perfection, these skewers are perfect for a summer barbecue, a tropical-themed party, or an easy weeknight meal.

Our collection of Pineapple Sirloin Skewer recipes offers a variety of options to suit your taste and dietary preferences. From classic recipes with a simple marinade to more adventurous options featuring exotic spices and herbs, there's a recipe for every palate. Whether you prefer your skewers grilled, baked, or pan-fried, our recipes provide detailed instructions and helpful tips to ensure perfect results every time.

For those seeking a traditional take on this dish, our Classic Pineapple Sirloin Skewers recipe is a must-try. With a marinade made from pineapple juice, soy sauce, garlic, and ginger, these skewers are bursting with tropical flavors. For a more vibrant and tangy variation, try our Spicy Pineapple Sirloin Skewers. This recipe incorporates chili peppers, lime juice, and cilantro, creating a delightful balance of heat and acidity.

If you're looking for a healthier alternative, our Grilled Pineapple Sirloin Skewers with Honey Lime Marinade are an excellent choice. Marinated in a mixture of honey, lime juice, olive oil, and herbs, these skewers are grilled to perfection, resulting in a tender and flavorful dish. For a unique twist, our Pineapple Sirloin Skewers with Teriyaki Marinade offer an Asian-inspired flavor profile, with a marinade made from teriyaki sauce, pineapple juice, and sesame oil.

No matter your preference, our Pineapple Sirloin Skewer recipes are guaranteed to satisfy your cravings. With their vibrant colors, enticing aromas, and delicious flavors, these skewers will be the star of your next meal.

Let's cook with our recipes!

SHRIMP-PINEAPPLE SKEWERS

Shrimp-Pineapple Skewers image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 30 skewers

Number Of Ingredients 11

Ingredients

1/2 cup thick teriyaki sauce
1 tablespoon minced fresh ginger
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1 dash kosher salt
3 cloves garlic, minced
2 green onions, sliced
Juice of 1/2 lemon
1 fresh pineapple
2 pounds jumbo shrimp, peeled and deveined
1 pound bacon, package sliced in half

Steps:

Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
Serve them hot or at room temperature. Divine!

Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams

SUNNY'S QUICK BEEF AND PINEAPPLE SKEWERS

Sunny's Quick Beef and Pineapple Skewers image

Provided by Sunny Anderson

Time 2h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup hot (spicy) honey
1/2 cup orange juice
2 tablespoons olive oil or vegetable oil
1 1/2 teaspoons kosher salt
1 teaspoon red curry seasoning
1/2 teaspoon freshly ground black pepper
1 1/2 pounds beef tenderloin, cut into 1-inch chunks
4 pineapple rings (canned or fresh), cut into 1-inch chunks
Yellow rice, for serving, optional

Steps:

Add the honey, orange juice, olive oil, salt, red curry seasoning and black pepper to a medium bowl. Whisk until the honey and oil are dispersed. Reserve 1/4 cup of the marinade, then divide the remaining marinade in half between two resealable plastic bags. Add the beef chunks to one bag and the pineapple to the other bag. Seal both bags and let rest at room temperature for 2 hours. If you are using wooden skewers, soak them in water while the beef and pineapple are marinating.
Preheat the grill to 400 degrees F.
Remove or strain the beef and pineapple chunks from the bags and discard the marinade. Pat everything dry. Build the skewers by alternating between the beef and pineapple, placing 3 to 4 pieces of each on each skewer. Place them over the direct heat of the grill and cook on each side for 1 to 2 minutes. Brush the skewers with the reserved marinade. Remove from the grill and serve with yellow rice, if using.

PINEAPPLE BEEF KABOBS

Pineapple Beef Kabobs image

"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 can (6 ounces) unsweetened pineapple juice
1/3 cup honey
1/3 cup soy sauce
3 tablespoons cider vinegar
1-1/2 teaspoons minced garlic
1-1/2 teaspoons ground ginger
1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces
1 fresh pineapple, peeled and cut into 1-inch chunks
12 large fresh mushrooms
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2-1/2 cups uncooked instant rice

Steps:

In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.

Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.

SENSATIONAL SIRLOIN KABOBS

Sensational Sirloin Kabobs image

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Provided by Kimber

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon garlic pepper seasoning
4 fluid ounces lemon-lime flavored carbonated beverage
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

Steps:

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g

GINGER BEEF AND PINEAPPLE SKEWERS

Ginger Beef and Pineapple Skewers image

Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1DT18m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
3 -4 tablespoons honey
2 tablespoons white vinegar
1 1/2 teaspoons garlic powder or 2 -3 very finely minced fresh garlic cloves
1 1/2 teaspoons ginger powder
3/4 cup oil
1 green onion, chopped
3 lbs boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 pounds beef)
1 large fresh pineapple (peeled, core removed and cut into large chunks)
3 green bell peppers, cut into 1-inch pieces
2 red onions, cut into 1-inch pieces
10 long metal skewers

Steps:

In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
Add in the cubed beef; seal bag and turn to coat beef well.
place in the fridge for a minumum of 8 hours or overnight (overnight is better).
When ready to grill, drain the marinade and discard.
Skewer beef, pineapple chunks and veggies in an alternating pattern.
Grill over hot coals for about 18-20 minutes.

Nutrition Facts : Calories 510.1, Fat 37, SaturatedFat 10.7, Cholesterol 91.2, Sodium 879.5, Carbohydrate 16.5, Fiber 1.8, Sugar 11.8, Protein 28.5

Tips:

For the best flavor, use fresh pineapple and sirloin steak.
Cut the pineapple and steak into uniform pieces so that they cook evenly.
Marinate the steak in the pineapple juice and soy sauce mixture for at least 30 minutes, or up to overnight.
Preheat your grill to medium-high heat before cooking the skewers.
Cook the skewers for 8-10 minutes per side, or until the steak is cooked to your desired doneness.
Serve the skewers with your favorite dipping sauce, such as teriyaki sauce or pineapple sauce.

Conclusion:

Pineapple sirloin skewers are a delicious and easy-to-make meal that is perfect for a summer cookout or party. The combination of sweet pineapple and savory steak is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a dish that will be a hit with your friends and family.