Best 5 Pineapple Sirloin Kabobs Recipes
**Tantalize your taste buds with our delectable Pineapple Sirloin Kabobs, a symphony of sweet and savory flavors that will transport you to a tropical paradise.**
**Marinated in a tantalizing blend of tangy pineapple juice, savory soy sauce, aromatic garlic, and a hint of fiery chili flakes, our tender sirloin steak takes center stage. Skewered alongside are juicy pineapple chunks, adding a burst of tropical sweetness to each bite.**
**Grilled to perfection, the kabobs boast a beautiful char that seals in the succulent juices. Served with a refreshing pineapple salsa, our Pineapple Sirloin Kabobs are a perfect balance of sweet, tangy, and savory, making them a hit at any barbecue or gathering.**
**In addition to the classic Pineapple Sirloin Kabobs, we've included three additional tantalizing recipes to satisfy every taste:**
* **Teriyaki Chicken Kabobs:** Succulent chicken thighs marinated in a flavorful teriyaki sauce.
* **Veggie Kabobs:** A vibrant medley of grilled vegetables, perfect for vegetarians and health-conscious individuals.
* **Hawaiian Kabobs:** A tropical twist on the classic kabob, featuring pineapple, ham, and sweet peppers.
**With step-by-step instructions and helpful tips, our Pineapple Sirloin Kabobs and accompanying recipes are sure to become your go-to grilling favorites.**
SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
PINEAPPLE SIRLOIN KABOBS
"This recipe is so easy and even more scrumptious than you can imagine," promises Beverly Folks of Roswell, Georgia. "My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our 'special' list."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter.
Nutrition Facts :
MARINATED SIRLOIN KABOBS
I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!
Provided by breezermom
Categories Steak
Time 30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.
- Thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
- Grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.
Nutrition Facts : Calories 782.2, Fat 42, SaturatedFat 16.3, Cholesterol 177.7, Sodium 1060.9, Carbohydrate 34.3, Fiber 4.2, Sugar 24, Protein 55.9
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- To make sure the kabobs cook evenly, cut the pineapple and pork into uniform pieces.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help prevent them from burning.
- Cook the kabobs over medium heat, turning frequently, until the pork is cooked through and the pineapple is slightly caramelized.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Pineapple sirloin kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple and savory pork is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give these pineapple sirloin kabobs a try. You won't be disappointed!
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