Best 2 Pineapple Shrimp Stir Fry Recipes

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Tantalize your taste buds with the tantalizing Pineapple Shrimp Stir-fry, a delectable dish that harmonizes the vibrant flavors of succulent shrimp, juicy pineapple, and an array of colorful vegetables. This culinary masterpiece is not only a feast for the palate but also a visual delight, showcasing the vibrant hues of bell peppers, snap peas, and carrots against the golden-brown shrimp and sweet pineapple chunks. This stir-fry symphony is completed with a luscious sauce, a harmonious blend of soy sauce, rice vinegar, and brown sugar, adding a layer of savory-sweetness that perfectly complements the fresh ingredients. Whether you're a seasoned wok warrior or a culinary novice, this Pineapple Shrimp Stir-fry recipe is designed for ease and enjoyment. Discover the step-by-step instructions and helpful tips to create this delectable dish that will transport you to a tropical paradise with every bite. Additionally, explore variations such as the scrumptious Pineapple Shrimp Fried Rice, a hearty and flavorful one-pan meal, and the zesty Pineapple Shrimp Tacos, a delightful fusion of Mexican and Asian flavors.

Here are our top 2 tried and tested recipes!

SHRIMP AND SCALLOP STIR-FRY WITH PINEAPPLE FRIED RICE



Shrimp and Scallop Stir-Fry with Pineapple Fried Rice image

Provided by Food Network

Categories     main-dish

Time 4h14m

Yield 4 servings

Number Of Ingredients 35

3 tablespoons oil
3/4 cup julienned carrots
1/3 cup thinly sliced onions
1/4 cup thinly sliced-on-the-bias celery
8 jumbo scallops
12 (16 to 20/ per pound) shrimp
3/4 cup shiitake mushrooms
4 pieces baby bok choy
1 1/2 cups Lobster Sauce, recipe follows
Pineapple Fried Rice, recipe follows
4 cups shrimp shells
2 tablespoons olive oil
1/4 cup onions, chopped
1/4 cup carrots, chopped
1/4 cup celery chopped
3 garlic cloves, minced
3 teaspoons finely ground lemongrass stalks
1/3 cup sherry
1/2 cup white wine
4 cups fish stock
1 bay leaf
1 teaspoon black peppercorns
4 to 6 thyme stems
1 tablespoon sugar
2 tablespoon tomato paste
1 tablespoon lobster base
7 tablespoons peanut oil, divided
1/4 cup red onion, medium diced
2 tablespoons ginger, finely diced
2 tablespoons carrots, diced small
2 tablespoons red bell peppers, small diced
1/4 cup Chinese sausage, thinly sliced
1/4 cup water chestnuts
1/2 cup pineapple, diced small
2 cups day-old rice

Steps:

  • In a large wok, heat oil over high heat. Add carrots, onions, and celery, cook for 2 minutes. Add scallops and shrimp, cook for 4 minutes. Add mushrooms and bok choy and cook for 2 minutes. Add 3/4 cups lobster sauce stir well. Add 3/4 cups more lobster sauce and simmer. Pour over Pineapple Fried Rice.
  • Preheat oven to 400 degrees F.
  • Roast shrimp shells until crispy brown. In food processer, coarsely chop.
  • In heavy stock pot, heat olive oil, add onions, carrots, celery and garlic saute for 2 minutes. Add pesto cook 5 minutes. Add shrimp shells. Deglaze with sherry and wine. Add stock, bay leaf, and peppercorns. Add thyme, sugar, tomato paste, and lobster base. Bring to a boil, then simmer and reduce for 40 minutes. Strain through fine sieve. Return to sauce pan, reduce by half.
  • Over high heat, in a saute pan, heat 3 tablespoons peanut oil. Add onion, ginger, carrots, red bell peppers, and Chinese sausage. Cook stirring constantly for 5 minutes. Add water chestnuts and pineapple.
  • In another saute pan, over high heat, add 4 tablespoons peanut oil, when hot, add rice. Stir fry until warm. Add all other ingredients and fry until hot.

PINEAPPLE SHRIMP STIR-FRY



Pineapple Shrimp Stir-Fry image

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 can (20 ounces) unsweetened pineapple tidbits
2 tablespoons cornstarch
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon orange juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame or canola oil
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet onion, thinly sliced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth., In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan., Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice.

Nutrition Facts : Calories 301 calories, Fat 7g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

  • Use fresh, ripe pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple, and it will give your stir-fry a more vibrant color.
  • Cut the pineapple into small, bite-sized pieces. This will help it cook evenly and prevent it from becoming too mushy.
  • Marinate the shrimp in a flavorful sauce before cooking. This will help to tenderize the shrimp and add flavor.
  • Cook the shrimp over high heat until they are pink and opaque. Do not overcook the shrimp, or they will become tough and rubbery.
  • Add the pineapple and sauce to the shrimp and cook until the pineapple is heated through. Do not overcook the pineapple, or it will become mushy.
  • Serve the stir-fry immediately over rice or noodles.

Conclusion:

Pineapple shrimp stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover pineapple, and it is also a healthy and nutritious meal. The combination of sweet pineapple, savory shrimp, and flavorful sauce makes this stir-fry a surefire hit with the whole family.

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