Best 4 Pineapple Sheet Cake Ii Recipes
Indulge in the tropical flavors of a classic Pineapple Sheet Cake like never before. This delectable dessert combines the irresistible tanginess of pineapple with the moist, fluffy texture of a classic sheet cake, making it a perfect treat for any occasion. With three variations to choose from – a simple pineapple sheet cake, a pineapple upside-down sheet cake, and a pineapple coconut sheet cake – there's something to satisfy every sweet tooth. Each recipe is easy to follow and promises a moist, flavorful cake that will be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SHEET CAKE RECIPE
Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd.
Provided by Christin Mahrlig
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan.
- Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan.
- Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes.
- Add the coconut to the icing. Pour icing over cake. Sprinkle with pecans. Let cake cool before cutting.
Nutrition Facts : Calories 291 kcal, ServingSize 1 serving
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE SHEET CAKE
Make and share this Pineapple Sheet Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and blend in eggs and oil, stirring well.
- Add pineapple and mix thoroughly.
- Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
- Bake at 350*F for 25 minutes.
- Good with Cool Whip or ice cream.
Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4
PINEAPPLE SHEET CAKE
Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.
Provided by Olive
Categories Dessert
Time 40m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a jelly roll pan.
- In a large mixing bowl, mix together the eggs and sugar.
- Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
- In a small bowl, mix together the brown sugar and nuts.
- Sprinkle on top of the unbaked cake.
- Bake for 20-25 minutes.
- When cake is done, remove from oven and pour on the topping while the cake is still hot.
- To make the Topping:.
- In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
- Pour on cake while cake is still hot.
- Cake is good warm or cold.
Tips:
- Prepare the cake pans: Grease and flour two 9x13 inch sheet pans. This will prevent the cake from sticking and ensure that it comes out cleanly.
- Cream the butter and sugar together thoroughly: This will create a light and fluffy batter that will result in a tender and moist cake. Make sure to cream them together for at least 2 minutes on medium-high speed.
- Add the eggs one at a time, beating well after each addition: This will help to incorporate the eggs evenly into the batter and prevent the cake from curdling.
- Follow the recipe's instructions carefully when adding the dry ingredients: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is properly cooked through.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This pineapple sheet cake is a classic for a reason. It's easy to make, moist and flavorful, and everyone loves it. With its bright pineapple flavor and fluffy frosting, it's the perfect cake for any occasion. So next time you're looking for a delicious and easy dessert, give this pineapple sheet cake a try. You won't be disappointed!
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