Best 9 Pineapple Sheet Cake Recipes
Indulge in a tropical delight with our tantalizing Pineapple Sheet Cake recipe, an irresistible dessert that combines the flavors of juicy pineapple and a moist, fluffy cake. This classic Southern-style cake features a luscious pineapple filling sandwiched between layers of tender vanilla cake, topped with a creamy vanilla frosting. But that's not all! We also offer delightful variations to elevate your baking experience: discover the decadent Pineapple Upside-Down Cake with its caramelized pineapple rings, the refreshing Pineapple Pound Cake bursting with pineapple chunks, and the tropical Pineapple Coconut Cake that combines pineapple and coconut flavors in perfect harmony. Each recipe is carefully crafted to ensure a flavorful and impressive dessert that will be the star of any gathering. Get ready to embark on a pineapple baking adventure with our collection of delectable recipes!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE SHEET CAKE I
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
Provided by WYJAC
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 30.2 g, Cholesterol 27.4 mg, Fat 13.5 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 144 mg, Sugar 21.1 g
PINEAPPLE SHEET CAKE II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Provided by Beverly
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g
PINEAPPLE SHEET CAKE
Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.
Provided by Olive
Categories Dessert
Time 40m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a jelly roll pan.
- In a large mixing bowl, mix together the eggs and sugar.
- Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
- In a small bowl, mix together the brown sugar and nuts.
- Sprinkle on top of the unbaked cake.
- Bake for 20-25 minutes.
- When cake is done, remove from oven and pour on the topping while the cake is still hot.
- To make the Topping:.
- In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
- Pour on cake while cake is still hot.
- Cake is good warm or cold.
PINEAPPLE-COCONUT SHEET CAKE WITH RUM AND CHOCOLATE GLAZE
This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.
Provided by superbuna
Categories Dessert
Time 50m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Cream butter with sugar.
- Blend in eggs. Beat well.
- Add flour, sifted with salt and baking soda.
- Fold in pineapple, nuts, and coconut.
- Spread on greased 10" x 15" x 1" baking pan.
- Bake at 350 degrees F. for 25 to 30 minutes.
- Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
- Quickly spread over entire cake.
- When glaze is dry, drizzle the melted chocolate chips over the cake.
Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 5.4, Cholesterol 54.5, Sodium 196.2, Carbohydrate 39.7, Fiber 1.1, Sugar 31.2, Protein 3.1
THE BEST PINEAPPLE SHEET CAKE
This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.
Provided by Janice Ross
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
- 2. CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!
MISS JACKIE'S PINEAPPLE SHEET CAKE
My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.
Provided by Jackie Hutcheson
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
- 2. ICING 8 ounces cream cheese 4 Tbsp butter 3 cups confectioners sugar (powdered sugar) 2 tsp vanilla 1/2 cup pecans (optional)
- 3. Instructions: Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.
PINEAPPLE SHEET CAKE
Here is a quick and easy cake that tastes like pineapple upside down cake! I'm always trying to find ways to make things easier and this one works for me.
Provided by Gay Farrar
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 and grease a sheet cake pan (jelly roll pan).
- 2. Mix flour, sugar and soda together; add pineapple and eggs. Beat well. Pour into the greased sheet cake pan. Add brown sugar and nuts separately on top. Bake for 30 minutes.
PINEAPPLE SHEET CAKE RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. PLEASE SEE UPDATE BELOW! Icing 8 ounces cream cheese 4 T. butter 3 cups confectioners sugar 1 tsp. vanilla 1/2 cup nuts- optional Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. UPDATE: 5/28/2012- Some folks have commented that this cake has given them trouble, so I quickly made another and here are some tips that may help... 1. For high altitude baking help, go to highaltitudebaking.com. 2. I did mix all the ingredients together at once on medium speed for about 45 seconds. I used PAM on the dish. 3. Clear glass 9x 13 inch baking dishes, try lowering the heat to 325 and bake for 25 minutes- some have even reported up to 40 minutes in a clear glass dish- remember oven temps can greatly differ. Metal pans (which I used the first time) handled the 350 for 25 minutes- but I think clear glass is the best choice for this cake. Dark glass takes even longer than clear glass, so try 325 for a few minutes longer. 4. The texture of this cake has a coarse sticky sponge-like crumb. It is very rustic and may remind one of a less dense fruit cake. It is very different than any other cake texture I have tried. Even lovely without the icing and served warm with vanilla ice cream!
Tips:
- Use Fresh Pineapple for Optimal Flavor: Fresh pineapple offers the juiciest, sweetest taste, but canned pineapple can be used in a pinch. If using canned, ensure it's drained thoroughly to avoid excess moisture in the cake batter.
- Control Oven Temperature: Maintain a consistent oven temperature to prevent the cake from over-browning or under-baking.
- Whip Egg Whites to Perfection: For a light and fluffy cake texture, whip egg whites until stiff peaks form. This step incorporates air into the batter, resulting in a well-risen cake.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until all ingredients are well combined.
- Monitor Baking Time: Use a toothpick or skewer to check the cake's doneness. Insert it into the center; if it comes out clean, the cake is ready.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting. This prevents the frosting from melting and becoming runny.
Conclusion:
Indulge in the tropical delight of Pineapple Sheet Cake, a classic dessert that effortlessly combines tangy pineapple and sweet cake layers. With its moist texture, golden crust, and irresistible pineapple flavor, this crowd-pleasing cake is perfect for any occasion. Experiment with different frostings, such as cream cheese or whipped cream, to create a delightful variation that suits your taste preferences. Whether you're a seasoned baker or a novice cook, the Pineapple Sheet Cake recipe will guide you through the process, ensuring a delectable and impressive dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this tantalizing treat that is sure to become a favorite.
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